Maurice Green
Orlando,FL
Summary
Dynamic and self-motivated warehouse professional with proven expertise in packaging and labeling at Mod Perfume. Recognized for maintaining a safe work environment and achieving operational efficiency. Strong physical stamina and a commitment to teamwork ensure timely dispatch and high-quality standards in fast-paced settings. Eager to contribute to organizational success.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Mod Perfume
01.2023 - 05.2025
- Operated material handling equipment to transport goods within warehouse environment.
- Assisted in inventory management by organizing and labeling stock items accurately.
- Followed safety protocols to maintain a secure work environment for all team members.
- Supported loading and unloading processes to ensure timely dispatch of shipments.
- Maintained cleanliness and organization of work area to promote operational effectiveness.
- Participated in training sessions to learn proper handling techniques for various materials.
- Reported equipment malfunctions promptly to minimize operational disruptions.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Prep Line Cook
Peach Valley Cafe
11.2016 - 01.2020
- Prepared ingredients and components for menu items to ensure efficient service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Operated kitchen equipment, including slicers, mixers, and ovens, to support food preparation tasks.
- Assisted chefs in executing menu items, following recipes for consistency and quality.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
Prep Line Cook
Morton's Steakhouse
05.2016 - 11.2016
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Assisted chefs in executing menu items, following recipes for consistency and quality.
Production Line Worker
New York International Bread
2005 - 12.2006
- Operated machinery to assemble products efficiently and accurately.
- Monitored production processes, ensuring quality standards were consistently met.
- Assisted in training new team members on safety protocols and operational procedures.
- Conducted routine maintenance on equipment to minimize downtime and enhance productivity.
- Implemented best practices for inventory management, optimizing material flow on the production line.
- Packaged and labeled products using automated equipment.
Linen Sorter
Alsco Linen Company
2006 - 2007
- Sorted linens efficiently by fabric type and color to streamline processing operations.
- Inspected items for quality assurance, ensuring cleanliness and suitability for service.
- Operated industrial laundry equipment, adhering to safety protocols for optimal performance.
- Collaborated with team members to maintain workflow and meet production deadlines.
- Monitored inventory levels of linens, reporting shortages to supervisors promptly.
Education
GED - General Studies
Oakridge High School
Orlando, FL05.2003
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Heavy lifting
- Loading and unloading
- Warehouse safety
- Safety training
- Hazardous materials handling
- Punctual and dependable
- Deadline adherence
- Manual dexterity
- Able to lift and carry number lbs
- Willing to learn
- Physical strength and stamina
Accomplishments
Safe Serv credits
Certification
Safe Serv
Timeline
Warehouse Worker
Mod Perfume
01.2023 - 05.2025
Prep Line Cook
Peach Valley Cafe
11.2016 - 01.2020
Prep Line Cook
Morton's Steakhouse
05.2016 - 11.2016
Production Line Worker
New York International Bread
2005 - 12.2006
Linen Sorter
Alsco Linen Company
2006 - 2007
GED - General Studies
Oakridge High School
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