Maurice Walluk
Anchorage,AK
Summary
Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
10
10
years of professional experience
Work History
Crew Member
Wendys
07.2023 - Current
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Laborer
People Ready Temp Agency
09.2014 - Current
- Understood and followed verbal and written instructions to complete work correctly.
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained organized and clean work areas at all times on job sites.
- Prepared job sites by removing debris and setting up materials and tools.
- Utilized construction tools and machinery to effectively complete job site projects.
Seafood Processor
Silver Bay Seafoods
02.2023 - 08.2023
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Discarded defective matters into waste.
- Enhanced production efficiency by streamlining seafood processing techniques and procedures.
- Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
- Collaborated with cross-functional teams to improve overall operations and productivity within the facility.
- Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.
Seafood Processor
East West Seafoods
06.2022 - 07.2022
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
- Discarded defective matters into waste.
- Enhanced production efficiency by streamlining seafood processing techniques and procedures.
- Participated in regular safety trainings to maintain an accident-free workplace, prioritizing employee wellness alongside productivity goals.
- Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
- Opened and removed raw materials.
- Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.
- Collaborated with cross-functional teams to improve overall operations and productivity within the facility.
Dishwasher
Gen Korean BBQ House
01.2022 - 04.2022
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
G.E.D.
Nine Star Secondary School
Anchorage, Alaska06.2024
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Cash Handling
- Cleaning
- Self-discipline
OSHA 10 OSHA 20
Received OSHA certifications while attending Vocational school at Job Corps in 2014-2015.
Timeline
Crew Member
Wendys
07.2023 - Current
Seafood Processor
Silver Bay Seafoods
02.2023 - 08.2023
Seafood Processor
East West Seafoods
06.2022 - 07.2022
Dishwasher
Gen Korean BBQ House
01.2022 - 04.2022
Laborer
People Ready Temp Agency
09.2014 - Current
G.E.D.
Nine Star Secondary School