Summary
Overview
Work History
Education
Skills
Timeline
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Maurice Williams

Vidalia,GA

Summary

Dynamic culinary professional with a proven track record at Jimmys BBQ and Catering, excelling in team leadership and customer service. Expert in cooking techniques and kitchen organization, I successfully streamlined operations, enhancing efficiency and reducing wait times. Committed to training staff and implementing effective inventory management practices to optimize service delivery.

Overview

9
9
years of professional experience

Work History

Cook Shift Leader

Colony Gas
03.2025 - Current
  • Supervised kitchen operations, ensuring food safety and hygiene standards were consistently met.
  • Trained and mentored junior cooking staff in food preparation techniques and recipe adherence.
  • Coordinated shift schedules to optimize staffing levels during peak service hours.
  • Implemented inventory management practices, reducing waste and ensuring ingredient availability.

Manager of Operations

Jimmys BBQ and Catering
01.2021 - 03.2025
  • Streamlined daily operations to enhance efficiency and reduce service wait times.
  • Implemented staff training programs to improve customer service and operational consistency.
  • Coordinated catering logistics, ensuring timely delivery and setup for events.
  • Monitored inventory levels, reducing waste through effective stock management practices.

Owner

Mocoladas
04.2016 - 08.2020
  • Managed daily operations to ensure efficient service delivery and customer satisfaction.
  • Developed marketing strategies to enhance brand visibility and attract new clientele.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Trained and supervised staff to maintain high-quality service standards and operational efficiency.

Education

Bachelor Of Business Administration And Management - Business Management

Fairleigh Dickinson University
Teaneck, NJ
05.1996

High School Diploma - Mathematics Education

Clifford J. Scott High School
East Orange, NJ
06.1992

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization

Timeline

Cook Shift Leader

Colony Gas
03.2025 - Current

Manager of Operations

Jimmys BBQ and Catering
01.2021 - 03.2025

Owner

Mocoladas
04.2016 - 08.2020

Bachelor Of Business Administration And Management - Business Management

Fairleigh Dickinson University

High School Diploma - Mathematics Education

Clifford J. Scott High School