Mauricio Aguero
Saint Augustine,FL
Summary
Proven Project Manager with a track record of prioritizing and leading projects to completion at Corporación Guaraní, showcasing strong communication abilities and food safety knowledge. Expert in maintaining sanitation standards and enhancing product presentation, ensuring high-quality outcomes and team collaboration. Achieved consistent project success by effectively managing resources and schedules.
Overview
23
23
years of professional experience
Work History
Cooker
Cataluna Restaurant
06.2024 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Bakery Worker
Publix
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Project Manager
Corporación Guaraní
02.2002 - 06.2024
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
Education
Pastry And Cook Degree -
Culinary Trainee School
Quito,Ecuador07.2004
Inge - Agriculture Engineer
Escuela Politécnica Del Ejército
Los Valles,Ecuador 11.2001
Skills
- Sanitation Procedures
- Product presentation
- Packaging products
- Food safety knowledge
- Communication abilities
Languages
English
Professional Working
Timeline
Cooker
Cataluna Restaurant
06.2024 - 08.2024
Project Manager
Corporación Guaraní
02.2002 - 06.2024
Bakery Worker
Publix
Pastry And Cook Degree -
Culinary Trainee School
Inge - Agriculture Engineer
Escuela Politécnica Del Ejército
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