Mauricio Guadamuz
Norcross,GA
Summary
Driven professional with extensive experience in dessert production at Peterbrooke Chocolatier, adept at using delicate machinery, including chocolate tempering and espresso machines. Want to keep working both for fiscal reasons and for experience. Excelled in enhancing customer satisfaction through prompt service, showcasing strong communication and teamwork skills. Proven ability to initiate tasks and thrive under pressure, contributing innovative dessert ideas and maintaining high cleanliness standards.
Overview
3
3
years of professional experience
Work History
Daily Worker
Peterbrooke Chocolatier The Forum Atlanta
04.2023 - 07.2024
- Phone Number to call for reference on work experience: 770-817-2710
- Production of chocolate, coffees, and other desserts.
- Using tempering machinery and other baking equipment daily.
- Developed strong communication skills working along likeminded people and with customers.
- Completed daily assignments such as packaging and production
- Making elaborate packaging for gifts and product.
- Increased overall customer satisfaction by providing prompt and professional service during interactions throughout the day.
General Laborer
Kremo Ice Cream
01.2021 - 08.2022
- Made desserts for community using delicate machinery, rolling ice cream.
- Helped management with new ideas for new ice creams and with labor issues.
- Maintained clean and organized worksites (mopping, cleaning machinery, other general cleaning).
- Loaded, unloaded, and moved material to and from storage and production areas, generally working with dairy and fresh fruit.
- Performed general housekeeping and cleaning tasks, such as closing and opening the store.
Education
Bachelor of Science - Ecology
University of Georgia Athens
Athens, GA 05.2026
No Degree - Biology
Georgia State University
Atlanta, GA05.2024
Skills
- Great at working with others and maintaining positive relationships with both management and coworkers
- Initiating work even when not asked to
- Great at learning tasks that may need to be reproduced every shift
- Cleaning during both opening and closing shifts
- Working under pressure, such as during events and during higher customer turnout
- Production of Desserts and coffees, considering I have done desserts for last 3 years
- Working with different delicate machinery, such as a chocolate tempering machine, espresso machinery, freezers, industrial ovens, etc
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working
Timeline
Daily Worker
Peterbrooke Chocolatier The Forum Atlanta
04.2023 - 07.2024
General Laborer
Kremo Ice Cream
01.2021 - 08.2022
Bachelor of Science - Ecology
University of Georgia Athens
No Degree - Biology
Georgia State University
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