Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mauricio Guzman Villalobos

Brooklyn,NY

Summary

Perceptive and hospitable food and beverage manager with several years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.

Overview

8
8
years of professional experience

Work History

Food & Beverage Manager

ABC Cocina| ABC Kitchen
New York , NY
2023.12 - Current
  • Budgeting and financial analysis
  • Inventory management and cost control
  • Menu planning and development
  • Oversee and manage day-to-day ala carte dining operation, bar operations, and course amenities
  • Proficiency in knowledge (Resy, Salido, Schedulefly, Paylocity)

Cocktail Server| Bartender

Cafe Bernardo
Sacramento , CA
2023.03 - 2023.11
  • Efficient in handling multiple tables, Taking orders accurately, and delivering food and beverages promptly
  • Collaborate with kitchen staff to ensure timely and accurate delivery of food orders
  • Provide exceptional customer service by warmly greeting and assisting patrons, ensuring a positive dining experience

BAR Supervisor

Roscoe's Bar & Burger
Sacramento , CA
2023.03 - 2023.11
  • Ensure all opening and closing tasks are completed quickly and correctly to prepare for the next day of operation
  • Manage labor, create schedules, and ensure enough bartending staff is always available to satisfy all guests
  • Proficiency in knowledge (Rasi, 7shift, Toast OPS)

Advisor ( Remote)

Apple
Cupertino , CA
2023.01 - 2023.06
  • Provide base-level IT support to non-technical personnel within the business
  • Managed call flow and responded to the technical support needs of customers
  • Accurately log and record cal interactions using computer software

FOH Manager

The Boiling Crab
Sacramento , CA
2022.06 - 2023.04
  • Proficiency in knowledge and use of an operating system( Oracle, Compeat Advantage) that calculates and compiles daily sales reports and back-office solutions for internal use
  • Partner with employees and other management to maintain compliance and communicate HR Policies and Procedures

Purchasing Manager

Sauced BBQ & Spirits
Walnut Creek , CA
2021.03 - 2022.06
  • Create and maintain an inventory management system to ensure reduced spend, proper stock, and guest satisfaction
  • Develop and execute supplier approval, produce selection, negotiation, and product ordering strategies
  • Proficiency in Knowledge and use of an operating system (Restaurant365, Hotschedules, Toast OPS)

Buyer Specialty Beer & Spirits

Sauced BBQ & Spirits
Walnut Creek , CA
2021.03 - 2022.06
  • Negotiated prices to maintain profit
  • Developed and improved account relationships
  • Communicated with vendors regarding inventory needs

Bar Manager

Sauced BBQ & Spirits
Walnut Creek , CA
2020.03 - 2022.03
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.

Bartender|Server| Barlead

Sauced BBQ & Spirits
Walnut Creek , CA
2016.01 - 2020.03
  • Basic math skills for handling cash transactions and splitting bills
  • Attention to detail to ensure tables are set up correctly, and utensils are clean
  • Ability to multitask and stay organized in a fast-paced environment
  • Strong multitasking abilities to handle multiple tables and orders simultaneously

Education

AA. LAMSC.L - Liberal - Arts: Math and Science

Los Medanos College

Bachelor of Science - Health Science

California State University

Skills

  • Food and Beverage Operations
  • Payroll Administration
  • Menu Pricing and Writing
  • Profit and loss
  • Labor Management
  • Menu development
  • Recruitment
  • Operations Oversight

Languages

Spanish
Full Professional
English
Professional

Timeline

Food & Beverage Manager

ABC Cocina| ABC Kitchen
2023.12 - Current

Cocktail Server| Bartender

Cafe Bernardo
2023.03 - 2023.11

BAR Supervisor

Roscoe's Bar & Burger
2023.03 - 2023.11

Advisor ( Remote)

Apple
2023.01 - 2023.06

FOH Manager

The Boiling Crab
2022.06 - 2023.04

Purchasing Manager

Sauced BBQ & Spirits
2021.03 - 2022.06

Buyer Specialty Beer & Spirits

Sauced BBQ & Spirits
2021.03 - 2022.06

Bar Manager

Sauced BBQ & Spirits
2020.03 - 2022.03

Bartender|Server| Barlead

Sauced BBQ & Spirits
2016.01 - 2020.03

AA. LAMSC.L - Liberal - Arts: Math and Science

Los Medanos College

Bachelor of Science - Health Science

California State University
Mauricio Guzman Villalobos