Mauricio Guzman Villalobos
Brooklyn,NY
Summary
Perceptive and hospitable food and beverage manager with several years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.
Overview
8
8
years of professional experience
Work History
Food & Beverage Manager
ABC Cocina| ABC Kitchen
New York, NY
12.2023 - Current
- Budgeting and financial analysis
- Inventory management and cost control
- Menu planning and development
- Oversee and manage day-to-day ala carte dining operation, bar operations, and course amenities
- Proficiency in knowledge (Resy, Salido, Schedulefly, Paylocity)
Cocktail Server| Bartender
Cafe Bernardo
Sacramento, CA
03.2023 - 11.2023
- Efficient in handling multiple tables, Taking orders accurately, and delivering food and beverages promptly
- Collaborate with kitchen staff to ensure timely and accurate delivery of food orders
- Provide exceptional customer service by warmly greeting and assisting patrons, ensuring a positive dining experience
BAR Supervisor
Roscoe's Bar & Burger
Sacramento, CA
03.2023 - 11.2023
- Ensure all opening and closing tasks are completed quickly and correctly to prepare for the next day of operation
- Manage labor, create schedules, and ensure enough bartending staff is always available to satisfy all guests
- Proficiency in knowledge (Rasi, 7shift, Toast OPS)
Advisor ( Remote)
Apple
Cupertino, CA
01.2023 - 06.2023
- Provide base-level IT support to non-technical personnel within the business
- Managed call flow and responded to the technical support needs of customers
- Accurately log and record cal interactions using computer software
FOH Manager
The Boiling Crab
Sacramento, CA
06.2022 - 04.2023
- Proficiency in knowledge and use of an operating system( Oracle, Compeat Advantage) that calculates and compiles daily sales reports and back-office solutions for internal use
- Partner with employees and other management to maintain compliance and communicate HR Policies and Procedures
Purchasing Manager
Sauced BBQ & Spirits
Walnut Creek, CA
03.2021 - 06.2022
- Create and maintain an inventory management system to ensure reduced spend, proper stock, and guest satisfaction
- Develop and execute supplier approval, produce selection, negotiation, and product ordering strategies
- Proficiency in Knowledge and use of an operating system (Restaurant365, Hotschedules, Toast OPS)
Buyer Specialty Beer & Spirits
Sauced BBQ & Spirits
Walnut Creek, CA
03.2021 - 06.2022
- Negotiated prices to maintain profit
- Developed and improved account relationships
- Communicated with vendors regarding inventory needs
Bar Manager
Sauced BBQ & Spirits
Walnut Creek, CA
03.2020 - 03.2022
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
Bartender|Server| Barlead
Sauced BBQ & Spirits
Walnut Creek, CA
01.2016 - 03.2020
- Basic math skills for handling cash transactions and splitting bills
- Attention to detail to ensure tables are set up correctly, and utensils are clean
- Ability to multitask and stay organized in a fast-paced environment
- Strong multitasking abilities to handle multiple tables and orders simultaneously
Education
AA. LAMSC.L - Liberal - Arts: Math and Science
Los Medanos College
Bachelor of Science - Health Science
California State University
Skills
- Food and Beverage Operations
- Payroll Administration
- Menu Pricing and Writing
- Profit and loss
- Labor Management
- Menu development
- Recruitment
- Operations Oversight
Languages
Spanish
Full Professional
English
Professional
Timeline
Food & Beverage Manager
ABC Cocina| ABC Kitchen
12.2023 - Current
Cocktail Server| Bartender
Cafe Bernardo
03.2023 - 11.2023
BAR Supervisor
Roscoe's Bar & Burger
03.2023 - 11.2023
Advisor ( Remote)
Apple
01.2023 - 06.2023
FOH Manager
The Boiling Crab
06.2022 - 04.2023
Purchasing Manager
Sauced BBQ & Spirits
03.2021 - 06.2022
Buyer Specialty Beer & Spirits
Sauced BBQ & Spirits
03.2021 - 06.2022
Bar Manager
Sauced BBQ & Spirits
03.2020 - 03.2022
Bartender|Server| Barlead
Sauced BBQ & Spirits
01.2016 - 03.2020
AA. LAMSC.L - Liberal - Arts: Math and Science
Los Medanos College
Bachelor of Science - Health Science
California State University
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