Mauricio Meza

• Maintained productive, efficient approach to all tasks.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Learned all required tasks quickly to maximize performance.
• Worked different stations to provide optimal coverage and meet production goals.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

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• Operated register to process payments and collect cash payment for order total.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Practiced good time management to deliver customers' prepared orders quickly and accurately
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Trained new team members by relaying information on company procedures and safety requirements.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Preparation of pizza dough, preparation of orders, assistance with food preparation, cleaning of kitchen utensils and equipment, as well as food preparation tasks such as chopping, weighing, washing, and storing.
• Monitored and maintained clean working areas and cooking surfaces.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Harvested fruits and vegetables and prepared for sale or shipping.
• Weeded, thinned and pruned crops to encourage good growth.
• Transported and loaded harvested items into delivery trucks.