Mauricio Reyna

• Cooked meals to meet customer dietary preferences and special requests.
• Engaged with guests to gather feedback and improve menu offerings.
• Monitored food safety standards to uphold health regulations.
• Managed kitchen inventory for optimal stock levels and reduced waste.

• Provided Communication services for both private and public companies.

• Optimized signal quality with regular testing of communication systems and devices.
• Managed inventory of radio communication equipment, ensuring timely repairs and replacements.

• Communicated with supervisor to report progress, discuss issues and seek guidance.
• Kept detailed records of field measurements and data.
• Minimized potential hazards through adherence to safety guidelines during all field assignments.
• Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.