Maurio Goodman
Dallas
Summary
Bringing positive, upbeat attitude and passion for culinary excellence, with deep knowledge of food preparation and kitchen management combined with advanced skills in recipe creation and plating. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations and exceptional dining experiences. Committed to delivering innovative dishes and enhancing guest satisfaction.
Overview
12
12
years of professional experience
Work History
Sous Chef
Miami Vibes
09.2024 - 12.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Lead Cook
Kitchen & Cocktails
06.2024 - 09.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Wok Cook
Flower Child
03.2024 - 06.2024
- Chopped vegetables and cut meat to prepare for dinner hour.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.
- Collaborated with kitchen staff to streamline food preparation processes, reducing wait times for customers.
Line Cook
Standard Pour
01.2024 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Scrum-did-dly-ump-tious
02.2019 - 11.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Lead Line Cook
W Hotel
01.2017 - 06.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Lead Line Cook
Top Golf
04.2016 - 12.2016
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Arranger
Edible Arrangements
03.2013 - 11.2013
- Supported marketing initiatives by creating visually appealing promotional materials for events that captured audience interest.
- Mentored junior team members, sharing industry knowledge and best practices to support their professional growth and development.
- Collaborated with vendors to ensure timely delivery of products and services, resulting in seamless event execution.
- Enhanced event quality by meticulously planning and coordinating all logistical aspects of events.
Education
GED -
Youth Challenge Academy
Augusta, GASkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning
- Kitchen organization
- Mentoring and coaching
Timeline
Sous Chef
Miami Vibes
09.2024 - 12.2024
Lead Cook
Kitchen & Cocktails
06.2024 - 09.2024
Wok Cook
Flower Child
03.2024 - 06.2024
Line Cook
Standard Pour
01.2024 - 03.2024
Sous Chef
Scrum-did-dly-ump-tious
02.2019 - 11.2023
Lead Line Cook
W Hotel
01.2017 - 06.2019
Lead Line Cook
Top Golf
04.2016 - 12.2016
Arranger
Edible Arrangements
03.2013 - 11.2013
GED -
Youth Challenge Academy
Similar Profiles
Brianna GreenBrianna Green
Server Shift Leader at Miami VibesServer Shift Leader at Miami Vibes
C. Michele CraneC. Michele Crane
Founder & Chief Talent Strategist at Synergetic Vibes LLCFounder & Chief Talent Strategist at Synergetic Vibes LLC
Kirti Kirti null
Operations Associate at Wet-VibesOperations Associate at Wet-Vibes