Mauro Lluilema
North Bergen,NJ
Summary
Dynamic culinary professional with a strong background in food preparation and customer service, honed at Bbq Chicken. Expert in multitasking and maintaining high standards of cleanliness and organization. Proven ability to execute diverse recipes while ensuring compliance with health regulations, delivering exceptional dining experiences. Skilled in knife techniques and food presentation. Always on time and reliable.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook/ Cashier
Bbq Chicken
08.2024 - Current
- Ensured compliance with health regulations through rigorous sanitation practices.
- Maintained organized workspaces to uphold safety and quality standards in food preparation.
- Executed meal preparation according to recipes and portion control guidelines.
- Demonstrated strong multitasking skills by efficiently managing multiple orders during peak hours.
- Organized kitchen duties to expedite food service and preparation.
- Prepared meals swiftly while adhering to strict time constraints.
- Implemented effective sanitation protocols to guarantee health and safety compliance.
Grill Cook
Ventanas Lounge
04.2024 - 08.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Cook
Casa Maria
01.2022 - 10.2023
- Ensured compliance with health regulations through rigorous sanitation practices.
- Maintained organized workspaces to uphold safety and quality standards in food preparation.
- Executed meal preparation according to recipes and portion control guidelines.
- Demonstrated strong multitasking skills by efficiently managing multiple orders during peak hours.
- Organized kitchen duties to expedite food service and preparation.
- Prepared meals swiftly while adhering to strict time constraints.
- Implemented effective sanitation protocols to guarantee health and safety compliance.
Education
High School Diploma - Gastronomy
Pedro Vicente Maldonado
Riobamba Ecuador 11.2016
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Frying
- Knife skills
- Supply restocking
- Hospitality and service industry background
- Food presentation
- Knowledge with certificate in National and International Cuisine, Pastry, and Mixology
Certification
- starting chef certificate
- food handler certificate
- bartender certification
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Cook/ Cashier
Bbq Chicken
08.2024 - Current
Grill Cook
Ventanas Lounge
04.2024 - 08.2024
Cook
Casa Maria
01.2022 - 10.2023
High School Diploma - Gastronomy
Pedro Vicente Maldonado