Overview
Work History
Education
Skills
Timeline
Generic

Mavis Moss

New York,NY

Overview

14
14
years of professional experience

Work History

Line Cook

Margaritaville
New York, Nyc
04.2022 - Current
  • Responsible for the daily opening and closing of the kitchen.
  • Lead and hold team members accountable to attain profit objectives while consistently maintaining the highest standards of great-tasting, high-quality food, service, cleanliness, and sanitation.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.

Supervisor

City Winery
New York, Nyc
10.2022 - 08.2023
  • Supervising and coordinating all the kitchen activities, food preparations, and successful culinary execution under the direction of the kitchen management.
  • Accountable for adhering to CW's culture, style, standards, and expectations of food quality, freshness, presentation, and maintaining compliance with all associate's regulatory guidelines.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.

Line Cook

Jitjatjo
New York, Nyc
04.2020 - 06.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensured that all dishes were prepared according to recipe specifications.

Supervisor

Whole Food Market
New York, Nyc
05.2010 - 12.2019
  • Promoted customer satisfaction 100% by preparing food according to standard recipes, with modifications based on individual customer requirements.
  • Controlled food cost and managed inventory.
  • Oversaw day-to-day activities of 50-plus staff in BOH/FOH establishment, fostering an inspiring atmosphere to optimize employee experience

Education

High School Diploma -

Ed Reynolds West Side High
New York, NY
06-1997

Skills

  • Leadership
  • Cleanliness
  • Teamwork
  • Communication
  • Food safety
  • Food preparation
  • Attention to detail
  • Creativity
  • Knife skills

Timeline

Supervisor

City Winery
10.2022 - 08.2023

Line Cook

Margaritaville
04.2022 - Current

Line Cook

Jitjatjo
04.2020 - 06.2021

Supervisor

Whole Food Market
05.2010 - 12.2019

High School Diploma -

Ed Reynolds West Side High

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Mavis Moss