Mavrick J. Barela
Ellensburg,Washington
Summary
Dynamic culinary professional with extensive experience managing high-pressure kitchen environments and crafting diverse, appealing menus. Comprehensive understanding of culinary techniques and kitchen logistics enables streamlining operations for maximum efficiency. Proven track record in effective team leadership, consistently upholding high-quality standards while fostering a collaborative and productive team atmosphere. Recognized for adaptability and reliability, with a strong emphasis on culinary creativity and innovative leadership.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Chef & Kitchen Manager | Line, Prep, Pastry Cook
Julep Southern Kitchen & Cocktail Bar
02.2024 - Current
- Executed high-quality food preparation in a small-town environment, achieving 90% scratch kitchen standards while managing limited resources.
- Oversaw kitchen operations as kitchen manager after six months, progressing to head chef role within one year, ensuring high standards of food quality and team performance.
- Achieved successful monthly menu launches through effective recipe development. Enhanced staff capabilities by delivering training on preparation and cooking processes for new items.
- My main duty is to developed and execute seasonal menu items, enhancing culinary diversity.
- Supervised kitchen staff, fostering teamwork and maintaining high standards of food quality and safety.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Streamlined inventory management processes, reducing waste and optimizing cost efficiency in ingredient sourcing.
- Constructed and Implemented training programs for junior chefs, improving skill levels and ensuring consistency in dish preparation.
- Collaborated with front-of-house staff to design paired cocktail offerings, elevating overall dining experience.
Roofer & General Construction
Barela’s Roofing
05.2014 - 10.2024
- (Off & On)
Pastry Chef, Prep & Line Cook
Roslyn Cafe
05.2020 - 04.2024
- Adapted to multiple kitchen roles with agility and proficiency, enhancing overall team performance in a resource-constrained environment.
- Executed daily preparation of all menu items from scratch while managing additional kitchen responsibilities.
- I often ran food to tables and on occasion bussed tables as well as washed dishes, all while still cooking on the line or prepping.
- Managed nightly inventory counts while performing standard closing tasks to support seamless operations for next day’s prep and product supply.
- Adapted traditional dessert items and developed unique creations to enhance menu variety.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes
- Developed and executed innovative pastry recipes to enhance seasonal menu offerings.
- 100% Scratch & High Volume
Prep & Line Cook
Perkins Family Restaurant
02.2022 - 03.2023
- High Volume
- (+1 (509) 607-4153 Supervisor
Kitchen Manager & Line Cook
BlueRock Saloon
10.2021 - 02.2022
- This job forced me to become creative, in that there were always missing items for the menu and had a constantly ill prepared kitchen.
- My duties ranged from prepping, taking inventory and making order lists of kitchen and bar items, as well as coming up with new items to be added to the menu.
- This job taught me the importance of effective and supportive management in the eyes of employees and how vital it is to the success of the business.
- (419) - 217 - 7823 (Supervisor)
Education
Film & Electronic Media
Eastern Washington University
Cheney, WashingtonFilm & Production
Central Washington University
Ellensburg, WashingtonSkills
- Menu development
- Team management
- Kitchen management
- Food safety
- PC construction and maintenance
- General maintenance and repairs on Desktops, Laptops, Mac’s etc
- Multimedia production expertise
- Photography & Cinematography
- Live and studio sound management
- Experienced in hands-on work
- Driving Company Vehicles including but not limited to Dump Trucks & Trailers and operation of various power tools
Certification
- Food Handlers Permit
- WA MAST Permit(alc)
- CPR certification
Timeline
Head Chef & Kitchen Manager | Line, Prep, Pastry Cook
Julep Southern Kitchen & Cocktail Bar
02.2024 - Current
Prep & Line Cook
Perkins Family Restaurant
02.2022 - 03.2023
Kitchen Manager & Line Cook
BlueRock Saloon
10.2021 - 02.2022
Pastry Chef, Prep & Line Cook
Roslyn Cafe
05.2020 - 04.2024
Roofer & General Construction
Barela’s Roofing
05.2014 - 10.2024
Film & Electronic Media
Eastern Washington University
Film & Production
Central Washington University