Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Max Anderson

Richardson,TX

Summary

Dynamic Audio Technician and Music Producer with proven expertise at Taboo Dallas, excelling in audio post-production and project management. Recognized for delivering high-quality sound solutions and fostering collaborative relationships. Adept at signal flow resolution and maintaining safety protocols, ensuring seamless live event experiences and client satisfaction.

Collaborative Audio Technician extremely proficient in field production and live broadcast audio with 20 years of experience in live, multi-camera field production. Fully knowledgeable in all aspects of operation and maintenance and possesses high level of creativity to tell stories with sound and images. Demonstrates and maintains understanding of established industry standards, equipment and quality control.

Adaptable audio Production bringing 15 years of experience controlling sound at theatre performances, concerts, and festivals. Proficient in operating large-format recording and mixing consoles. Recognized for achieving technical excellence with each project.

Creative Sound Technician with strengths in recording, editing and mixing. Offering diverse background with expertise in production and mixing. Articulate communicator with strong organization skills.

Overview

30
30
years of professional experience

Work History

Audio Technician/Music Producer/DJ

Taboo Dallas
02.2021 - Current
  • 0pleepPerformed site surveys to determine and design appropriate setup and audio equipment needs for various types of live events.
  • Performed set-up operations and monitored audio levels from sources to support consistent quality in accordance with established industry standards and guidelines.
  • Executed field and studio audio at highest level of quality, meeting producer, and client expectations
  • Set up, maintained and operated audio recording equipment and performed troubleshooting and audio system breakdown for broadcasts.
  • Maintained integrity of audio and support equipment and notified management of repair or replacement needs.
  • Collaborated with producers and performers to determine and achieve desired sound for productions.
  • Captured and recorded audio using standard field audio equipment.
  • Separated instruments, vocals, and peripheral sounds and mixed during post-production stage.
  • Mixed and mastered vocal arrangements and music compositions,, and optimized songs, and albums.
  • Mixed voices, music and taped sound effects for live performances and pre-recorded events.
  • Collaborated with clients to determine project scopes and set milestones.
  • Worked closely with [Type] technician to develop audio schemes for current and new productions.
  • Provided audio mixing and recording expertise to field and studio-based productions.
  • Handled requests for specific musical selections.
  • Attended regular practices and private lessons to hone skills.
  • Rewrote original scores to adapt to different musical genres and styles.
  • Self-motivated, with a strong sense of personal responsibility.
  • Gained strong leadership skills by managing projects from start to finish.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Worked effectively in fast-paced environments.
  • Adjusted music plans based on crowd preferences and mood.
  • Used controllers and mixers to mix and sample music.
  • Arranged libraries and playlists of music in advance of live events.
  • Cultivated interpersonal skills by building positive relationships with others.

Supervisor/Foreman

Texan Modern Custome
03.2014 - Current
  • Reviewed project details to specify correct materials and equipment for job sites.
  • Checked equipment to determine if maintenance was required.
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Provided feedback to workers on job performance and safety procedures.
  • Evaluated and updated safety protocols to reduce risks on construction and extraction sites.
  • Oversaw daily operations at site, keeping team production moving at optimal pace.
  • Assisted in recruiting and hiring new construction and extraction workers.
  • Created and implemented plans to maximize efficiency of workers.
  • Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.

Kitchen Cook

Ures Restaurants
02.2005 - 11.2009
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Monitored food quality and presentation to maintain high standards.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Kitchen Cook/Supervisor

Cheddars Restaurant
01.1996 - 01.2003
  • Cleaned and sanitized work areas, utensils and equipment.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Monitored food quality and presentation to maintain high standards.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Frequently inspected production area to verify proper equipment operation.
  • Conducted regular reviews of operations and identified areas for improvement.

Education

High School Diploma -

Preparotoria
Mexico City
06-1996

Skills

  • Audio mixers
  • Safety protocols
  • Signal flow resolution
  • Project management
  • Audio post-production
  • Audio editing
  • Sound editing
  • Track backups

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Audio Technician/Music Producer/DJ

Taboo Dallas
02.2021 - Current

Supervisor/Foreman

Texan Modern Custome
03.2014 - Current

Kitchen Cook

Ures Restaurants
02.2005 - 11.2009

Kitchen Cook/Supervisor

Cheddars Restaurant
01.1996 - 01.2003

High School Diploma -

Preparotoria

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