Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Max Berg

Boulder,CO

Summary

Driven Busser with over a year of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Overview

1
1
year of professional experience

Work History

Busser

Manco&Mancos
07.2021 - 08.2022
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Greeted customers and provided menus upon arrival to dining room.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Organized incoming stock accordingly and efficiently
  • Refilled drinks and provided extra napkins and silverware to go the extra mile in serving customers.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Made sure "Pie Guys" had sufficient flour, sauce, toppings, and clean utensils at all times.

Busser

Sofia Restaurant
06.2022 - 07.2022
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Arranged tables and chairs for special occasions and events.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored dining room inventory and replenished as necessary.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.

Education

Bachelor of Science - Integrative Physiology

University of Boulder Colorado
Boulder, CO
05.2026

High School Diploma -

Egg Harbor Township High School
Egg Harbor, NJ
06.2022

Skills

  • Cleaning and Sanitizing
  • High-Volume Dining
  • Bagging Assistance
  • Restocking Condiments
  • Stocking and Replenishing
  • Beverage Making and Delivery
  • Cleaning Procedures
  • Table Setting Knowledge
  • Quality Control
  • Customer Service Excellence

Additional Information

In high school, I was the Captain of the Crew team which taught me foundation skills as a leader and listener so I could help my teammates actualize their potential. Now I train for Ultra marathons and focus on rock climbing to find my potential and live a fulfilling life. I am also an avid cook hoping to gain more experience in the restaurant industry to build the tools necessary to one day fulfill my dream of making a living doing what I love, cooking.

Timeline

Busser

Sofia Restaurant
06.2022 - 07.2022

Busser

Manco&Mancos
07.2021 - 08.2022

Bachelor of Science - Integrative Physiology

University of Boulder Colorado

High School Diploma -

Egg Harbor Township High School

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