Restaurant Waiter
A bar in France called The Network
Lille, France
05.2024 - 08.2024
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Took accurate food and drink orders, using a POS ordering software system.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Informed customers about specials, upselling additional food and drink items.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Set up tables in between patrons to reduce wait times.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
