Summary
Overview
Work History
Education
Skills
Timeline
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Max Hill

Ithaca,NY

Summary

Accomplished Executive Chef with a proven track record at Hill Culinary, enhancing customer satisfaction through innovative menu development and effective team leadership. Skilled in kitchen organization and fostering a collaborative environment, I excel in recipe creation and cost control, driving quality assurance and operational efficiency.

Overview

6
6
years of professional experience

Work History

Lead Back of House

Serendipity Catering Inc.
06.2021 - Current
  • Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
  • Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
  • Directed food preparation and cooking activities to meet health and safety standards.

Lead Bartender

Serendipity Catering Inc
Ithaca, NY
06.2021 - Current
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained several new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Prep Chef

Serendipity Catering Inc.
Ithaca, NY
06.2021 - Current
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.

Breakfast Chef

Supernatural Lake
Interlaken, NY
05.2020 - 10.2020
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Developed special event menus for holiday brunches or themed breakfasts, driving increased business during promotional periods.
  • Introduced farm-to-table options such as housemade sausage and fresh produce enabling creation of new entrees.

Executive Chef

Hill Culinary
Elkton, MD
04.2018 - 04.2020
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

Education

None

Skills

  • Kitchen Organization
  • Food Preparation
  • Sanitation Standards
  • Food Safety Compliance
  • Cooking techniques
  • Active Listening
  • Critical Thinking
  • Excellent Communication

Timeline

Lead Back of House

Serendipity Catering Inc.
06.2021 - Current

Lead Bartender

Serendipity Catering Inc
06.2021 - Current

Prep Chef

Serendipity Catering Inc.
06.2021 - Current

Breakfast Chef

Supernatural Lake
05.2020 - 10.2020

Executive Chef

Hill Culinary
04.2018 - 04.2020

None
Max Hill