Max Klein
Allenton,MI
Summary
Developed excellent customer service and multitasking abilities in fast-paced food service environment, demonstrating efficient handling of high-volume tasks. Gained expertise in maintaining food safety standards. Looking to transition into new field, leveraging strong organizational and communication skills.
Overview
3
3
years of professional experience
Work History
Deli Assistant
Fronney's Foods
02.2025 - 11.2025
- Assisted customers with product selection and questions to enhance the shopping experience.
- Maintained cleanliness and organization of the food prep areas and display case.
- Collaborated with team members to ensure timely service during peak hours.
- Followed food safety guidelines to maintain health regulation standards.
- Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
- Created various foods, including fried and baked chicken, pasta salads, and desserts.
Cook
Holly Meadows Golf Course
01.2023 - 11.2024
- Prepared and cooked a variety of menu items according to standard recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with kitchen team to ensure timely meal service during peak hours.
- Followed food safety guidelines to maintain high standards of hygiene and quality.
Education
Associate of Science - Cyber Security
SC4 Blue Water Middle College
Port Huron, MI05-2026
High School Diploma -
Capac Jr-Sr High School
Capac, MI05-2025
Skills
- Customer service
- Food preparation
- Team collaboration
- Food safety compliance
- Multitasking abilities
- Heavy lifting
- Problem resolution
Timeline
Deli Assistant
Fronney's Foods
02.2025 - 11.2025
Cook
Holly Meadows Golf Course
01.2023 - 11.2024
Associate of Science - Cyber Security
SC4 Blue Water Middle College
High School Diploma -
Capac Jr-Sr High School