Max Lee
Anchorage,AK
Overview
23
23
years of professional experience
Work History
Head Chef
Sushimoto
09.2023 - Current
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head Chef
Harbor Sushi
06.2021 - 08.2023
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head Chef
Wasabi Sushi
06.2019 - 04.2021
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Created recipes and prepared advanced dishes.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head Chef
Akio's Sushi
10.2014 - 02.2019
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created recipes and prepared advanced dishes.
Head Chef
Oh Sushi
02.2009 - 06.2014
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
New Light and Healthy Sushi
04.2002 - 02.2009
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Master of Arts - Social Policy / Social Work
University of Pennsylvania
Philadelphia, PA04-2021
Bachelor of Science - Moelcular Biology
University of Washington
Seattle, WA06-1991
Timeline
Head Chef
Sushimoto
09.2023 - Current
Head Chef
Harbor Sushi
06.2021 - 08.2023
Head Chef
Wasabi Sushi
06.2019 - 04.2021
Head Chef
Akio's Sushi
10.2014 - 02.2019
Head Chef
Oh Sushi
02.2009 - 06.2014
Sous Chef
New Light and Healthy Sushi
04.2002 - 02.2009
Master of Arts - Social Policy / Social Work
University of Pennsylvania
Bachelor of Science - Moelcular Biology
University of Washington
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