Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Certification
References
Timeline
Generic

Max Mccomb

Phoenix,Arizona

Summary

Experienced line cook with over five years in high-paced kitchens, specializing in quality dish preparation, and team leadership. Skilled in maintaining high standards of food safety and efficiency while adapting to changing operational needs. Committed to fostering a collaborative environment, and enhancing service quality through effective communication and problem-solving. Able to accommodate a wide range of scheduling, with consistent punctuality.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Line Cook

5 & Diner
Phoenix, AZ
12.2022 - 07.2025
  • I worked a very fluctuating and flexible schedule while maintaining other places of employment.
  • Prepared menu items to order utilizing various cooking methods.
  • Ensured food safety and quality through strict sanitation practices.
  • Conducted inventory checks and maintained accurate food storage logs.
  • Trained new cooks on recipes, preparation techniques, and safety protocols.
  • Restocked food items during shifts for timely service and efficient operations.
  • Maintained a clean workspace by regularly sweeping, mopping, and sanitizing surfaces.
  • Fostered a positive team atmosphere while effectively managing high-pressure situations.

Paraprofessional/Emergency Substitute Teacher

Advance U Elementary School
Phoenix, AZ
06.2023 - 05.2025
  • Supported students with individualized instruction, tutoring, and guided practice.
  • Helped maintain a safe, organized, and engaging classroom environment.
  • Customized small group and individual classroom activities based on differentiated learning needs.
  • Helped implement behavior management strategies for individual students.
  • Supported English Language Learners by providing additional instruction on language acquisition skills.

Line Cook

The Dellepiani
Sedona, Arizona
08.2019 - 08.2022
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Stocked and restocked kitchen supplies as needed.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Education

Some College (No Degree) - Management

South Mountain Community College
Phoenix, AZ

High School Diploma -

Quest High School
Phoenix AZ
05-2023

Skills

  • Food assembly and organization
  • Team collaboration
  • Time management
  • Effective communication
  • Problem-solving
  • Positive attitude under pressure
  • Attention to detail
  • Inventory management

Languages

Spanish
Limited

Affiliations

Outside of work, I have a passion for nature and gardening. I enjoy going up to the mountains, going out to the lakes, or exploring new parks with my dog.

Accomplishments

  • Spirit of Leona Recipient (2022–2023)
  • Quest Quality Award (Dec 2022)
  • Honor Roll (Throughout Entire Academic Experience)

Certification

Food Handlers Permit

Fingerprint Clearance

Emergency Substitute Teacher Certified

References

References available upon request.

Timeline

Paraprofessional/Emergency Substitute Teacher

Advance U Elementary School
06.2023 - 05.2025

Lead Line Cook

5 & Diner
12.2022 - 07.2025

Line Cook

The Dellepiani
08.2019 - 08.2022

Some College (No Degree) - Management

South Mountain Community College

High School Diploma -

Quest High School

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