Max Najarian
Charleston,SC
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Line Chef
Island Creek Oysters
2023.05 - 2024.01
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
Greenkeeper
Marshfield Country Club
2020.03 - 2023.06
- Ensured exceptional playing surfaces by expertly mowing and rolling greens, tees, fairways, and roughs.
- Collaborated with golf professionals to design tournament layouts, ensuring challenging yet enjoyable experiences for players.
- Strengthened communication between grounds crew and golf shop staff to ensure seamless coordination of events, tournaments, and daily course activities.
- Contributed to a welcoming environment by providing courteous assistance to golfers on the course.
Oyster Shucker
The Darling Oyster Bar
2021.09 - 2023.04
- Increased repeat business through consistent quality control measures and attention to detail in presentation.
- Demonstrated excellent knife skills and knowledge of various oyster types for proper shucking techniques.
- Developed strong relationships with suppliers to source high-quality oysters at competitive prices.
- Adhered to strict sanitation guidelines when handling raw shellfish products reducing risk of contamination.
Oyster Farm Hand
Blue Yonder Oyster Farm
2019.06 - 2020.11
- Reduced disease incidence on the farm by conducting regular health assessments and promptly addressing any issues identified.
- Fostered a positive work environment by effectively communicating with coworkers and actively participating in team-building activities.
- Actively participated in ongoing professional development opportunities to stay current on industry trends and new technologies relevant to oyster farming practices.
- Collaborated with team members to implement sustainable farming practices that minimized environmental impact while maximizing yield potential.
- Ensured timely harvests through careful scheduling, organization, and coordination among team members.
- Optimized packaging processes for efficient shipment preparation, contributing to an increase in customer satisfaction ratings.
Deli Clerk
Foodie's Markets
2016.06 - 2018.09
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Bachelor of Science - Systems Engineering
College of Charleston
Charleston, SC05.2024
Skills
Troubleshooting
Technical Support
Hardware and software installation
Programming
Software Development
System Testing
Time Management
Attention to Detail
Cleaning and organization
Professional Attitude
Timeline
Line Chef
Island Creek Oysters
2023.05 - 2024.01
Oyster Shucker
The Darling Oyster Bar
2021.09 - 2023.04
Greenkeeper
Marshfield Country Club
2020.03 - 2023.06
Oyster Farm Hand
Blue Yonder Oyster Farm
2019.06 - 2020.11
Deli Clerk
Foodie's Markets
2016.06 - 2018.09
Bachelor of Science - Systems Engineering
College of Charleston
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