Max Schaffer
Alexandria,Virginia
Summary
Achieved high guest satisfaction through innovative cocktail development and effective bar management. Enhanced team performance by fostering a collaborative and organized work environment. Recognized for adaptability and commitment to achieving team objectives.
Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
Offering strong ability to connect with customers and provide high-quality service. Brings understanding of mixology principles and ability to quickly learn new recipes and techniques. Ready to use and develop organizational and multitasking skills in Desired Position role.
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
The Port Oysteria & Brewery
05.2025 - 10.2025
- Implemented drink specials that contributed to increased sales and customer interest.
- Handled cash transactions accurately, ensuring proper end-of-shift reconciliation processes.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Dave & Buster's
09.2024 - 03.2025
- Prepared and served a variety of beverages to enhance customer satisfaction.
- Maintained cleanliness and organization of bar area to ensure compliance with health standards.
- Assisted in training new staff on drink recipes and customer service protocols.
- Managed inventory levels, restocking supplies as needed for efficient operations.
- Delivered exceptional customer service by engaging guests and addressing inquiries promptly.
- Collaborated with team members to create a positive work environment during peak hours.
Bartender
Busboys and Poets
09.2023 - 10.2023
- Kept bar organized and clean during busy hours.
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills.
- Prepared alcoholic beverages promptly according to recipes or customer specifications.
Private Bartender
LLC
11.2022 - 02.2023
- Maintained bar at private events
- Kept track of stock for the bar
- Stocked the bar fully
- Restocked bar if needed during event
- Cleaned up bar after event
Private Chef
Khloes Kitchen
10.2022 - 12.2022
- Cooked a variety of items including ( Burgers, Chicken Tenders, Cheesesteak, Various other sandwiches and salads, Fries
- Prepped for the entire day and made sure my work space was clean
- Maintained stock in the walkin freezer
- Helped cook for special events
- Handled the entire kitchen alone
- Cleaned and Prepped the frier, and flat top grill
Chef
Fogo De Chao
02.2022 - 04.2022
- Prepped and plated Sides, Dinner, and Desert
- Cooked seafood, steak, and chicken
Education
Associate in Science (A.S.) - Culinary Arts
Escoffier University
01.2023
Skills
- Make Drinks
- Stock Bar
- Adaptability
- Outgoing and Friendly
- Time Management
- Teamwork
- Customer Service
- Strong multitasking
- Customer service
- Team player attitude
- Outgoing personality
- Engaging personality
- Menu memorization
Personal Information
- Title: Chef
- Date of Birth: 05/20/2000
Certification
- ABC bartending certification
- Bartending License
Timeline
Bartender
The Port Oysteria & Brewery
05.2025 - 10.2025
Bartender
Dave & Buster's
09.2024 - 03.2025
Bartender
Busboys and Poets
09.2023 - 10.2023
Private Bartender
LLC
11.2022 - 02.2023
Private Chef
Khloes Kitchen
10.2022 - 12.2022
Chef
Fogo De Chao
02.2022 - 04.2022
Associate in Science (A.S.) - Culinary Arts
Escoffier University