Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Max Shuman

Orcas Island ,WA

Summary

My experience growing up in a restaurant culture, working both front and back of the house has made me successful providing fast, high-quality service. Working in the service industry off and on the past 25 years gives the ability to understand service operations in a very familiar way. additionally my leadership experience makes me an asset for any operation. My love of travel brings with it a lot of enthusiasm for any new great location i get to explore and so i hope get the opportunity to bring that with me in joining your team.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Server & food runner

Aurora Cafe
08.2024 - Current
  • Obtained MAST alcohol serving certificate
  • Proficient at square POS system
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Line Cook

Jordan Pond House
05.2024 - 08.2024
  • Prepared food at sauté, pantry and fryer, grill and flat top stations for service
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

Madrona Bar & Grill
09.2023 - 05.2024
  • Prepared food at sauté, pantry and fryer, grill and flat top stations for service
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Server

Xanterra Travel Collection
05.2023 - 09.2023
  • Obtained TIPS (alcohol service) certification
  • Maintained excellent customer relationships to increase restaurant sales

Assist. Director of Student Life & Engagement

Seattle Central College
01.2010 - 01.2016
  • Managed three student teams (approx. Fifty students), overseeing program development
  • Managed Student Life and Engagement staff of two assistants and several student interns
  • Managed graphic design team and web development team
  • Facilitated training and led marketing and recruitment efforts
  • Developed programming, ensuring positive campus culture for students, faculty, and staff

Server, Cook, Bartender

White Lotus Café & Catering
01.2004 - 01.2010
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Bachelor of Arts - History

Seattle University
Seattle, WA
06.2014

AA -

Seattle Central College
Seattle, WA
06.2012

High School -

Orcas Island High School
Orcas Island, WA
2003

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Food safety practices
  • High-volume dining
  • Cash Handling
  • Time Management
  • Attention to Detail
  • Cleaning and organization
  • Teamwork and Collaboration
  • Complex Problem-Solving

References

  • Henry Brown, Sous Chef, Jordan Pond House, Acadia National Park, ME, 585-448-5629
  • Kyle Graham, Food and Beverage Manager, New Leaf cafe, Orcas Island, WA, 206-676-2163
  • Cherisa Yarkin, Executive Director of Strategic and Institutional Research, Seattle Central College, Seattle, WA, 206-817-6876

Certification

  • TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
  • Class 12 MAST ( Mandatory Alcohol Server Training) Certification - Washington Alcohol Training

Timeline

Server & food runner

Aurora Cafe
08.2024 - Current

Line Cook

Jordan Pond House
05.2024 - 08.2024

Line Cook

Madrona Bar & Grill
09.2023 - 05.2024

Server

Xanterra Travel Collection
05.2023 - 09.2023

Assist. Director of Student Life & Engagement

Seattle Central College
01.2010 - 01.2016

Server, Cook, Bartender

White Lotus Café & Catering
01.2004 - 01.2010

Bachelor of Arts - History

Seattle University

AA -

Seattle Central College

High School -

Orcas Island High School

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Max Shuman