Max Svoboda
27 Halleck Ave Edwardsville,IL
Summary
Results-driven culinary professional with a strong focus on team building and employee training. Proven ability to manage multiple orders efficiently while ensuring high standards of food preparation and safety.
Overview
5
5
years of professional experience
Work History
Line cook
Grind Wit Tryz
Portland , Oregon
12.2024 - 02.2026
- Consistently managed multiple orders during busy hours, ensuring timely service.
- Operated kitchen equipment, including grills, fryers, and ovens, promoting safety and efficiency.
- Trained new staff on kitchen procedures and food preparation techniques to enhance team effectiveness.
key employee
Little Big Burger
Portland, Oregon
04.2021 - 01.2024
- Managed inventory, ensuring timely availability of supplies and equipment to support operations.
- Evaluated staff performance, addressing issues to maintain team effectiveness.
- Coached and mentored team members, enhancing overall job performance and team cohesion.
- Provided leadership during times of organizational change or crisis situations.
Education
High School Diploma -
Portland Community College
Portland, Oregon, OR06-2027
Skills
- Knife skills
- Order management
- Inventory management
- Supply chain management
- Team coordination
- Team building
- Employee training
- Problem-solving
- Customer service
Timeline
Line cook
Grind Wit Tryz
12.2024 - 02.2026
key employee
Little Big Burger
04.2021 - 01.2024
High School Diploma -
Portland Community College