Maxcine Forbes
Statesville,NC
Summary
Driven and detail-oriented professional with a strong background in school nutrition and retail, having significantly contributed to Iredell-Statesville Schools by developing budget-friendly, nutritious menus and enhancing meal quality. Demonstrates exceptional leadership and communication skills, alongside expertise in food safety and allergy awareness. Proven track record of promoting healthy eating habits and improving sanitation standards, showcasing a commitment to excellence and continuous improvement.
Overview
8
8
years of professional experience
Work History
School Nutrition Worker
Iredell-Statesville Schools
08.2021 - Current
- Aided in developing a budget-friendly menu that met nutritional guidelines without sacrificing taste or variety.
- Participated in continuous professional development opportunities to stay current on industry trends, regulations, and best practices in school nutrition services.
- Enhanced meal quality by preparing and serving nutritious meals to students daily.
- Ensured timely meal service by efficiently preparing and organizing food items for daily distribution.
- Monitored portion control measures consistently to minimize waste while meeting regulatory requirements for servings sizes per grade level groupings.
- Coordinated with teachers and administrators on various events requiring catering services or special menus for school functions.
- Collaborated with the school nutrition team to develop healthy, balanced menus for student consumption.
- Assisted in conducting regular kitchen equipment maintenance checks for optimal functionality and safety.
- Supported special dietary needs of students by providing appropriate meal options based on individual requirements.
- Implemented allergy awareness protocols to ensure that all students could safely enjoy their meals without risk of cross-contamination or exposure to allergens.
- Improved cleanliness and sanitation standards by maintaining a clean and organized kitchen workspace.
- Assisted in training new staff members on kitchen procedures, safety protocols, and sanitation practices to maintain a safe working environment.
- Provided excellent customer service when interacting with students, parents, faculty, and staff during meal times or other food-related events at the school setting.
- Developed positive rapport with children demonstrating a caring and approachable demeanor, contributing to a welcoming cafeteria atmosphere.
- Managed food inventory, reducing waste and ensuring proper rotation of perishable items.
- Promoted healthy eating habits among students through educational initiatives and menu planning.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
- Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
- Monitored food safety and sanitation standards in food service areas.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Detected disposition of spoiled food and other unusual conditions.
Walmart
Walmart
07.2016 - 12.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
Education
GED -
Auburn High School
Auburn, NY05.1986
Skills
- Meal planning expertise
- Leadership Qualities
- Communication abilities
- Food safety knowledge
- Sanitation Procedures
- Allergy awareness
- Nutrition education
Certification
- ServSafe Certified
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
School Nutrition Worker
Iredell-Statesville Schools
08.2021 - Current
Walmart
Walmart
07.2016 - 12.2022
GED -
Auburn High School
Similar Profiles
Marquis GrantMarquis Grant
Teacher- Northview Academy at Iredell Statesville SchoolsTeacher- Northview Academy at Iredell Statesville Schools
Samantha MooseSamantha Moose
Substitute Teacher at Iredell-Statesville SchoolsSubstitute Teacher at Iredell-Statesville Schools
IRINA VASILIUIRINA VASILIU
Child Nutrition Assistant at Iredell-Statesville SchoolsChild Nutrition Assistant at Iredell-Statesville Schools