Summary
Overview
Work History
Education
Skills
Timeline
Qualification summary:
Generic
Maxim Bucatari

Maxim Bucatari

Murfreesboro,TN

Summary

Enthusiastic, hard-working, and highly motivated purchase manager with extensive experience in inventory and vendor negotiation, and developing purchasing strategies to meet business targets. Adept at researching, understanding demands, and coordinating activities to ensure minimal delay. Good leadership and communication abilities. Seeking a position in administrative field that will offer me the opportunity to learn and develop new skills.


Overview

11
11
years of professional experience

Work History

Storeroom supervisor, purchasing manager

Saint Thomas Rutherford hospital (Touchpoint)
03.2023 - Current
  • Oversee the receipt, storage and distribution of goods, ensuring accuracy and timeliness.
  • Monitoring inventory levels and perform regular stock check to maintain accurate records.
  • Implement and enforce proper inventory management procedures including cycle counts and stock rotation.
  • Creation of purchase requisitions and submitting them to the vendors, establishing strong relationships with vendors.
  • Oversee database management and generating weekly reports to track the progress and budgets.
  • Supervise daily dock operations to ensure timely loading and unloading of shipments.
  • Ensure timely shipments by closely monitoring loading and unloading processes.
  • Optimize storeroom layout to ensure easy access to frequently used items, reducing retrieval time.
  • Processing returns and credits for damaged/missing items.
  • Manager: Krystian Loranzo 314-799-4513
  • 24 $ hr


Nashville regional manager for snow fox/ snow fruit

JFE FOOD franchising snow fruit division
09.2022 - 02.2023
  • Monitor day-to-day operation and supporting new openings.
  • Monitor budgeted sales regularly to ensure targets are met or exceeded.
  • Managing the performance and development of franchisees.
  • Building, training, and coaching team of franchisees to meet all company standards and planograms, to provide great customer service.
  • Ensure every store passes their Steritech audits and FDA visits and complete iAuditor twice a month and fully compliant with legal responsibilities in all aspects of Health and Safety and Food Safety.
  • Food quality/spec and QA checks every visits.
  • Developing strong working relationships with Kroger store/produce managers.
  • Manager: Jina Guo (832)-931-9581
  • September 2022- February 2023
  • Salary 50,000 $ year

Comfort Station Supervisor/Purchasing Manager Assistant

The Troubadour golf and field club
02.2021 - 08.2022
  • Monitor inventory to determine what products are needed.
  • Negotiate vendor contracts and obtain competitive bids to obtain merchandise as specified at competitive prices while meeting the date of delivery, quantity, and quality requirements.
  • Manage and track price movement and inform relevant departments of any changes by regularly updating the purchasing list.
  • Determine quantity and timing of deliveries and check deliveries for accuracy.
  • Assist in providing timely delivery of products to respective departments and follow up on outstanding orders and undelivered portions.
  • Receive daily market list and purchase requests submitted by various departments, process requisitions and execute transfer documents, including pricing for every position.
  • Supervise direct reports within the mailroom and provide support and direction for tasks to be accomplished in a safe, timely, and accurate manner.
  • Provide direct oversight of the loading dock, mailroom, and central receiving / storage area.
  • Supervising opening and closing procedures of comfort stations.
  • Assisting in restocking operations during the shift, checking the quality of food and beverages exposed on displays, maintaining the functionality of equipment.
  • Support golf team during events and golf tournaments, setting up décor, specialty cocktails and activities.
  • Proficient in ordering from major vendors: US Foods, Sysco.
  • Complete and process documentation for comfort stations and coordinate changes - décor, food and beverages. Setting up and maintenance of the marketing house with different amenities, including snacks, décor, bar and other beverages.
  • Participation in weekly managers meeting.
  • Assisting in service for VIP guests on the property.
  • Manager: Ryan Newton (845) 625-8254, Hugo Cardenas (615) 887-5972
  • Season: February 2021- August 2022
  • Salary: 21$ + tip

Comfort station supervisor/purchasing manager/chef

The Summit country club
01.2017 - 01.2021
  • Supervising all the aspects of proper functions of comfort stations, managing and training employees, developing and executing new concepts, purchasing and maintaining stock in order to satisfy exceptional quality and demands.
  • Manager: Geno Bernardo (702) 885-6221
  • Season: 2017-2021
  • Salary: 21.21$

line cook- head line cook-sous chef- special events chef

Gozzer Ranch lake and golf club
01.2015 - 01.2020
  • Preparation for line, special events, daily specials and soups, staff meal, line menu execution. Taking over executive responsibilities in absence of chef and sous chef, supervising private parties.
  • Manager: Kevin Aidukas (208) 918-6049
  • Summer season 2015-2020
  • Salary: starting 19$ hr. First year. Switched to salary 60,000 yearly second and third, 31$ hr. following years as contractor.
  • Prepared high-quality dishes following established recipes and presentation standards.
  • Assisted in inventory management, tracking ingredient supplies for optimal stock levels.
  • Adhered to food safety regulations, minimizing risks and maintaining health compliance standards.

Education

Foreign Language And Literature - Philology

State University of Moldova
Chisinau
05-2006

Skills

  • Inventory control
  • Stock control
  • Customer service
  • Receiving experience
  • Order picking
  • Return processing
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Workplace safety

Timeline

Storeroom supervisor, purchasing manager

Saint Thomas Rutherford hospital (Touchpoint)
03.2023 - Current

Nashville regional manager for snow fox/ snow fruit

JFE FOOD franchising snow fruit division
09.2022 - 02.2023

Comfort Station Supervisor/Purchasing Manager Assistant

The Troubadour golf and field club
02.2021 - 08.2022

Comfort station supervisor/purchasing manager/chef

The Summit country club
01.2017 - 01.2021

line cook- head line cook-sous chef- special events chef

Gozzer Ranch lake and golf club
01.2015 - 01.2020

Foreign Language And Literature - Philology

State University of Moldova

Qualification summary:

  • Over 14 years of professional experience in customer service.
  • Inventory management, ordering, invoice processing, budgeting and stocking
  • Attention to detail
  • Problem solving
  • Strong work ethic
  • Persistence
  • Extensive knowledge in all areas of restaurant
  • Exceptional ability to lead and train staff
  • Extensive skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques and quality standards.
  • Knowledge of specific requirements of some customers on personal level (allergies, dietary, religious, VIP)
  • Finding the right balance in delivering fast results without sacrificing quality
  • Multilingual: English, Russian, Romanian, Ukrainian and Spanish

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