Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Maxim Horner

Maxim Horner

Portland

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Bartender

Garden Tavern
05.2025 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender

Studio One Theaters
07.2021 - 07.2023
  • This high-end movie theater experience offers a bar and restaurant to your seat. As head bartender, high-volume craft cocktails are expected.
  • (Broadway Debut: Gin, lemon, orange, rhubarb bitters, Strawberry simple, Trip S)
  • GM Alex - (210) 237-8186

Bartender

Petit Ermitage
10.2018 - 10.2020
  • This decadent hotel bar/restaurant bolsters a unique drink menu mainly featuring mezcal forward cocktails.
  • (Mi Amor: Mezcal, Grapefruit, Peychaud's, Agave, Lime, Aperol)
  • F&B Director Martin Reese - (310) 854-1114

Bartender

Lunetta
04.2018 - 11.2018
  • One of the West Side’s best premium-casual restaurants, Lunetta and Lunetta all day offer an array of mixed cocktails, beer and wine.
  • (Honey Ryder: London Dry Gin, Pamplemousse, Lemon Juice, Peychaud’s, Prosecco)
  • (310) 699-0099

Bartender

The Ranger Station
12.2016 - 08.2017
  • This Bluegrass bar and venue brings local and wild ingredients to the food and drink menu in creative fashion.
  • (503) 894-8455

Education

Bachelor of Science - Management

Portland State University
Portland, OR
06-2025

Skills

  • Mixology
  • Basic accounting
  • Hospitality and accommodation
  • Cocktail list development
  • Marketing and sales experience
  • Wine and liquor expertise
  • Preparing garnishes
  • Bar restocking

Certification

-OLCC Certification

-Food Handler's

Timeline

Bartender

Garden Tavern
05.2025 - Current

Bartender

Studio One Theaters
07.2021 - 07.2023

Bartender

Petit Ermitage
10.2018 - 10.2020

Bartender

Lunetta
04.2018 - 11.2018

Bartender

The Ranger Station
12.2016 - 08.2017

Bachelor of Science - Management

Portland State University

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