
Project and program manager with experience spanning agricultural business development, food systems, organic certification, cooperative development, and environmental management. Skilled in grant development and management, strategic planning, budget oversight, technical assistance, partnership coordination, and facilitation. Brings a collaborative, systems-oriented approach grounded in food justice, environmental sustainability, and community-based economic development.
Program & Project Management
Organic Standards & Compliance
Grant Development & Administration
Strategic Planning
Budget Planning (up to $12M annually)
Agricultural Business Technical Assistance
Food Systems Partnerships
Cooperative & Organizational Development
Stakeholder Facilitation
Organic Crop Inspector - International Organic Inspectors Association (IOIA)