Maximilian Colannino
Chester Township,NJ
Summary
Dedicated and fast-learning professional with experience in management support, security operations, and team leadership. Skilled in relationship building, time management, and effective communication, with a track record of maintaining organized systems, ensuring safety protocols, and leading teams in dynamic environments. Adept at handling multiple tasks efficiently, whether managing client inquiries, overseeing event security, or guiding kitchen staff to meet high standards. Known for a positive, professional attitude and a strong commitment to achieving goals.
Overview
6
6
years of professional experience
Work History
Sergeant-at-Arms
Pi Kappa Alpha Fraternity
State College , PA
2024.01 - Current
- Developed and implemented security protocols for special events.
- Ensured the protection of members, guests, and staff from physical harm or harassment.
- Monitored surveillance systems to detect suspicious activity or potential threats to safety or security.
- Reviewed existing policies and procedures related to safety and security operations regularly, making recommendations for improvement when necessary.
Assistant
Blackbrook Wealth Advisors
Parsippany , NJ
2024.05 - 2024.08
- Organized and maintained filing systems for documents and records.
- Answered incoming calls, responded to emails, and other inquiries from customers.
- Greeted visitors, clients and guests in a professional manner.
- Developed positive relationships with internal customers through effective communication techniques.
- Analyzed potential investments such as stocks, bonds, mutual funds, real estate and insurance products for clients.
- Monitored client portfolios to ensure that recommended investments remain in line with their goals and objectives.
Head Chef/Manager
Crabby Ricks
Normandy Beach , NJ
2018.08 - 2024.08
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Supervised the preparation of meals according to customer orders in a timely manner.
Education
Pursuing Bachelors' Degree - Agricultural Business And Management
Pennsylvania State University
University Park, PA2026-05
Skills
- Relationship Building
- Fast Learner
- Workload Management
- Time Management
- Positive and professional
- Verbal and written communication
Timeline
Assistant
Blackbrook Wealth Advisors
2024.05 - 2024.08
Sergeant-at-Arms
Pi Kappa Alpha Fraternity
2024.01 - Current
Head Chef/Manager
Crabby Ricks
2018.08 - 2024.08
Pursuing Bachelors' Degree - Agricultural Business And Management
Pennsylvania State University
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