Maximilian Tabajonda
Bakersfield,Ca
Summary
Hardworking and enthusiastic. Willing to be trained in every facet for successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Warehouse Packer
Target
06.2022 - Current
- Learned and followed warehouse safety protocols to prevent injuries and accidents.
- Loaded merchandise into specific packages suited for product dimensions.
- Added packed boxes to conveyor belts for movement to shipping stations.
- Placed, tagged, and secured merchandise in diverse designated areas.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Safely and securely loaded items to prevent damage during transport.
- Inspected products before packaging to avoid shipping defective or damaged goods to customers.
Associate Worker
Sam's Club
10.2021 - 06.2022
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Took on additional shifts during peak work periods.
- Managed inventory levels and restocked supplies to keep up with high production needs.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
Prep cook, Cook
Kan Pai
10.2019 - 03.2020
- KAN PAI
- Utilize knife and cooking skills in the kitchen
- Duties include prep cook, knowledge of kitchen equipment
- Cook during lunch hours and dinner service
- Hours: Was on Salary working 10-12hrs on Weekend and Weekdays
- 8hrs on Sunday
- Around 88hrs during two-week period.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Identified inefficiencies leading to improved productivity.
Specialist
Army, US. Army
01.2012 - 06.2019
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Followed established job site safety regulations and maintained safe and clean work area.
- Planned and executed work with proper tools and materials to maximize productivity.
- US. Army Specialist United States Army, Army Reserve
- Performed general heavy carpentry, structural steel, and masonry duties, to include fabrication, erection, maintenance, and repair of rigging devices, trusses, and other structural assemblies.
- Airborne School - 30+ jumps
- Weapons qualifications, M16, M4, M248 SAW, M249.
Education
Associate of Science - Culinary Arts
Bakersfield College
Bakersfield, California07.2021
High School Diploma -
Stockdale High School
Bakersfield, CA06.2007
Skills
- Time Management
- Customer Needs Assessments
- Effective Prioritization
- Cleaning and Organization
- Team Oriented
- Safe Work Practices
- Attention to Detail
Timeline
Warehouse Packer
Target
06.2022 - Current
Associate Worker
Sam's Club
10.2021 - 06.2022
Prep cook, Cook
Kan Pai
10.2019 - 03.2020
Specialist
Army, US. Army
01.2012 - 06.2019
Associate of Science - Culinary Arts
Bakersfield College
High School Diploma -
Stockdale High School