MAXIMILIAN VIRGA
LAS VEGAS
Summary
Results-driven kitchen supervisor with a strong focus on customer satisfaction and operational efficiency. Adept at training staff and resolving issues to enhance service quality.
Overview
17
17
years of professional experience
Work History
Kitchen Super
Live Nation ; House Of Blues
Las Vegas
10.2017 - 07.2026
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to meet service goals and enhance overall customer experience.
- Executed day-to-day duties with accuracy and efficiency, contributing to smooth operations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Area Chef
Binions
Las Vegas
02.2014 - 11.2017
- Managed kitchen operations to ensure timely meal preparation and service.
- Supervised kitchen staff, providing training on cooking techniques and safety protocols.
- Maintained quality control by inspecting food for freshness and proper cooking temperatures.
- Implemented sanitation practices to ensure compliance with health regulations in the kitchen.
- Organized food storage with appropriate containers and labels.
- Exercised portion control for items served, eliminating waste.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Lead Line Cook
Andiamo Steakhouse
Las Vegas
05.2009 - 02.2014
- Collaborated with front-of-house staff for timely meal service coordination.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in creating seasonal menu offerings reflecting culinary trends and customer preferences.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
Felician University
Lodi, NJ09-2006
Skills
- Kitchen management
- Customer service
- Food safety management
- Food safety compliance
- Supervision and leadership
Languages
Italian
Full Professional
Spanish
Limited
English
Full Professional
Timeline
Kitchen Super
Live Nation ; House Of Blues
10.2017 - 07.2026
Area Chef
Binions
02.2014 - 11.2017
Lead Line Cook
Andiamo Steakhouse
05.2009 - 02.2014
High School Diploma -
Felician University