Summary
Overview
Work History
Education
Skills
Timeline
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Maximiliano Andriguetti

Queens,NY

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

2
2
years of professional experience

Work History

Bartender

Creatures Rooftop
Manhattan, NY
10.2024 - Current
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Greeted guests with friendliness and professionalism.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Completed regular bar inventories and daily requisition sheets.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Assisted in setting up the bar for service shift.
  • Performed opening and closing duties including restocking supplies.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Processed payments accurately and efficiently with POS system.

Club DJ

Music For a While
Manhattan, NY
05.2024 - Current
  • Mastered mixing techniques to create seamless transitions between songs.
  • Set up and operated audio equipment including mixers, turntables, amplifiers, and speakers.
  • Organized and coordinated music playlists to suit the atmosphere of each event.
  • Communicated with venue owners to determine music preferences, scheduling and anticipated event attendance.

Bartender

Music for a while
Manhattan, NY
11.2023 - Current
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Completed regular bar inventories and daily requisition sheets.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Bartender

Selina Chelsea
New York, NY
09.2023 - Current
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Planned and completed group projects, working smoothly with others.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Performed opening and closing duties including restocking supplies.

Barback

Music For a While Chelsea
Manhattan, NY
01.2023 - 11.2023
  • Stocked customer service stations with paper products or beverage preparation items.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Took food and drinks to bar and table customers.
  • Greeted guests with friendliness and professionalism.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Restocked ice and prepared garnishes for drinks.
  • Sliced and pitted fruit used to garnish drinks.
  • Poured drinks using standard pour according to specifications.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Managed ice supply, ensuring bars were adequately stocked throughout shifts.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Kept storage areas organized and clean, adhering to establishment's standards.

Education

Some College (No Degree) - Accounting And Finance

Universidad Del Noreste
Mexico

Skills

  • Menu Memorization
  • Basic Accounting
  • Food Service
  • Beverage Preparation
  • Food Running
  • Payment Processing
  • Performance Improvement
  • Team Training and Development
  • Multilingual in English And Spanish
  • Cocktail preparation
  • Sanitation practices
  • Team collaboration
  • Attention to detail
  • Conflict resolution
  • Time management
  • Hospitality and accommodation

Timeline

Bartender

Creatures Rooftop
10.2024 - Current

Club DJ

Music For a While
05.2024 - Current

Bartender

Music for a while
11.2023 - Current

Bartender

Selina Chelsea
09.2023 - Current

Barback

Music For a While Chelsea
01.2023 - 11.2023

Some College (No Degree) - Accounting And Finance

Universidad Del Noreste

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Maximiliano Andriguetti