MAXIMILIANO DI CASTRI

I was in charge of the kitchen and general management, personally taking care of purchasing, ordering and receiving suppliers to always ensure the best quality at the best price. I attended all the restaurant's activities (baptism, birthday, wedding, etc.) creating with the client the food and drink menu adapted to each client, always obtaining congratulations

I earned a 10% bonus for getting customers to order most of the dishes on the restaurant's new summer menu. I skillfully recommended products from the restaurant's drink menu and specialties. He was knowledgeable about the dishes, side dishes and ingredients on the menu, as well as the preparation methods. I always offered professional, friendly and courteous service. I was consistently rated “Excellent” in customer surveys for friendliness, speed, and attention. I kindly helped customers in choosing dishes from the menu. Followed all safety and health policies when handling food and beverages to maintain appropriate health standards. Promptly served dishes and drinks to customers.

I always offered professional, friendly and courteous service. I was rated
consistently rated “Excellent” in surveys conducted by
clients in terms of friendliness, speed and attention. I kindly helped the
customers in the choice of dishes on the menu. I ably recommended
products from the restaurant's drink menu and specialties. Was
knowledgeable about the dishes, garnishes and ingredients on the menu, as well as
of preparation methods.
.

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

I kindly helped customers in choosing dishes from the menu. I skillfully recommended products from the drinks menu and specialties of the restaurant. I followed all safety and health policies in the food and beverage handling to maintain standards adequate toilets. He was knowledgeable about the dishes, garnishes and ingredients on the menu, as well as the preparation methods. I kept effective communication with kitchen staff regarding allergies, dietary needs and other special needs of the customers. I demonstrated responsibility and knowledge of the laws avoiding serving alcoholic beverages to minors and clients in a state of

I always offered professional, friendly and courteous service. I was consistently rated "Excellent" in customer surveys for friendliness, speed, and attention. I kindly helped customers in choosing dishes on the menu. I skillfully recommended products from the restaurant's drink menu and specialties. He knew the dishes, side dishes and ingredients on the menu, as well as the preparation methods. I followed all safety and health policies in the handling of food and beverages in order to maintain adequate health standards. Provided exceptional customer service by greeting customers and serving them promptly.

• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

I have been responsible for supervising the kitchen staff, managing the kitchen where the head chef was absent, helping to plan and execute the menu. I also worked on training and mentoring kitchen staff.