Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maximo Zamorano

San Diego,CA

Summary

Engineering student versed in reviewing plans, writing reports, researching solutions and implementing company procedures. Willingness to learn, follow instructions and work cooperatively within team environments. Computer competencies include various CAD programs and MS Office applications. Deftly translates complex engineering ideas into laymen's terms and vice versa. Contributes to projects by providing streamlined, clear communication channels for all stakeholders. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Kitchen Crew Member

Angelika Film Center
07.2022 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Transported food items from storage areas to kitchen for prepping.
  • Assisted in setting up and breaking down kitchen stations.
  • Trained new staff on food preparation and safety procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Server

UCSD Housing Dining Hospitality
11.2021 - 06.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Drive-Thru Cashier

McDonald's
08.2020 - 09.2021
  • Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
  • Followed food safety and sanitation guidelines at all times.
  • Maintained clean, tidy and orderly work station to uphold company standards.
  • Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
  • Demonstrated excellent customer service skills to increase customer satisfaction.
  • Understood restaurant menu, limited-time offers and promotions to answer guest questions.
  • Cross-trained in other areas of restaurant to provide additional support during busy periods.

Education

Bachelor of Science - Mechanical Engineering

UCSD
La Jolla, CA
06.2025

High School Diploma -

Rancho Bernardo High School
San Diego, CA
06.2021

Skills

  • Quality Control
  • POS Systems
  • Excellent Communication
  • AutoCAD
  • Data Research
  • Sketches, Specifications, and Drawings
  • Project Coordination
  • Food Inspection

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Kitchen Crew Member

Angelika Film Center
07.2022 - Current

Server

UCSD Housing Dining Hospitality
11.2021 - 06.2022

Drive-Thru Cashier

McDonald's
08.2020 - 09.2021

Bachelor of Science - Mechanical Engineering

UCSD

High School Diploma -

Rancho Bernardo High School

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Maximo Zamorano