Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Maximus Gibbon

Fayetteville,AR

Summary

Highly motivated employee with desire to take on new challenges with a strong worth ethic, quick adaptability, and exceptional skills. Works well with others and strives to do exceptionally well in whatever task is needed.

Overview

3
3
years of professional experience

Work History

Cook

Bordinos Restaurant & Wine Bar
01.2024 - Current
  • Showed high-level understanding of fine dining standards and practices.
  • Constant improvements in regards of quality and plating
  • Quick learning within menu knowledge and usage of unique ingredients
  • Communicate with fellow coworkers and chefs for better timing and ideal workflow
  • Ensures food safety and cleanliness
  • Actively participated in staff meetings and training sessions to stay current on industry trends, elevating the overall fine dining experience for guests.
  • Played an integral role in maintaining the restaurant''s reputation for exceptional customer service and fine dining experiences.

Shift Lead Cook

Panda Express
09.2022 - Current
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
  • Ensure cleanliness and standards for higher ups visits.
  • Organize produce and meats in proper locations when receiving truck.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Cook

Meiji Japanese Cuisine
05.2021 - 09.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

Associate of Applied Science - Culinary Arts

Brightwater: A Center For The Study of Food
801 SE 8th St, Bentonville, AR 72712
05.2025

Associate of Science - Agriculture, Food, And Life Science

NorthWest Arkansas Community College
Bentonville, AR
05.2025

High School Diploma -

Fayetteville High School East
Fayetteville, AR
05.2022

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Ticket Time Monitoring
  • Measurements and Calculations
  • Staff Supervision
  • Food inspection
  • Bulk Food Preparation
  • Work Planning and Prioritization
  • Food Production
  • Knife Skills
  • Cooking techniques
  • Kitchen Operations
  • Team motivation
  • Team Management
  • Fine Dining
  • Surface cleaning
  • Food presentation

Certification

ServSafe Manager Certification

Certificate of Achievement

Timeline

Cook

Bordinos Restaurant & Wine Bar
01.2024 - Current

Shift Lead Cook

Panda Express
09.2022 - Current

Cook

Meiji Japanese Cuisine
05.2021 - 09.2022

Associate of Applied Science - Culinary Arts

Brightwater: A Center For The Study of Food

Associate of Science - Agriculture, Food, And Life Science

NorthWest Arkansas Community College

High School Diploma -

Fayetteville High School East

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Maximus Gibbon