Maximus Gibbon
Fayetteville,AR
Summary
Highly motivated employee with desire to take on new challenges with a strong worth ethic, quick adaptability, and exceptional skills. Works well with others and strives to do exceptionally well in whatever task is needed.
Overview
3
3
years of professional experience
Work History
Cook
Bordinos Restaurant & Wine Bar
310 W Dickson St, Fayetteville, AR 72701
01.2024 - Current
- Showed high-level understanding of fine dining standards and practices.
- Constant improvements in regards of quality and plating
- Quick learning within menu knowledge and usage of unique ingredients
- Communicate with fellow coworkers and chefs for better timing and ideal workflow
- Ensures food safety and cleanliness
- Actively participated in staff meetings and training sessions to stay current on industry trends, elevating the overall fine dining experience for guests.
- Played an integral role in maintaining the restaurant''s reputation for exceptional customer service and fine dining experiences.
Shift Lead Cook
Panda Express
2109 W Martin Luther King Blvd, Fayetteville, AR
09.2022 - Current
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Ensure cleanliness and standards for higher ups visits.
- Organize produce and meats in proper locations when receiving truck.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Cook
Meiji Japanese Cuisine
3878 N Crossover Rd Ste, Fayetteville, Ar 72703
05.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adjusted recipes based on ingredient availability or customer request.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Associate of Applied Science - Culinary Arts
Brightwater: A Center For The Study of Food
801 SE 8th St, Bentonville, AR 7271205.2025
Associate of Science - Agriculture, Food, And Life Science
NorthWest Arkansas Community College
Bentonville, AR05.2025
High School Diploma -
Fayetteville High School East
Fayetteville, AR05.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Ticket Time Monitoring
- Measurements and Calculations
- Staff Supervision
- Food inspection
- Bulk Food Preparation
- Work Planning and Prioritization
- Food Production
- Knife Skills
- Cooking techniques
- Kitchen Operations
- Team motivation
- Team Management
- Fine Dining
- Surface cleaning
- Food presentation
Certification
ServSafe Manager Certification
Certificate of Achievement
Timeline
Cook
Bordinos Restaurant & Wine Bar
01.2024 - Current
Shift Lead Cook
Panda Express
09.2022 - Current
Cook
Meiji Japanese Cuisine
05.2021 - 09.2022
Associate of Applied Science - Culinary Arts
Brightwater: A Center For The Study of Food
Associate of Science - Agriculture, Food, And Life Science
NorthWest Arkansas Community College
High School Diploma -
Fayetteville High School East