Maxine Duro
Clerk
San Jacinto,CA
Summary
Dynamic and detail-oriented professional with extensive experience in food safety and customer service at McFarland Reentry Facility. Proven ability to enhance product presentation and drive sales through effective teamwork and strong organizational skills. Committed to maintaining high sanitation standards while fostering a positive work environment.
Offering positive mindset and quick learning ability, eager to fully engage in bakery setting and develop new skills. Contributes understanding of basic food preparation and safety, ready to absorb detailed baking techniques and procedures. Ready to use and develop organizational skills and strong work ethic in Deli/Clerk role.
Overview
14
14
years of professional experience
Work History
Bakery Worker
McFarland Reentry Facility
01.2020 - 01.2022
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Wrapped, boxed and weighed bakery department products.
Janitorial Worker
Folsom Women’s Facility
08.2019 - 06.2020
- Swept hard surface floors using broom or push broom dust mop.
- Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
- Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
- Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
- Sanitized break area kitchen counters, tables and sinks.
- Cleaned and sanitized drinking fountains.
- Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
- Damp-mopped hard floors to clean and remove residue or spillage.
- Contributed to a pleasant atmosphere for visitors through diligent upkeep of common areas, restrooms, and entryways.
- Demonstrated adaptability and flexibility by accommodating special requests or changing priorities as needed to meet facility needs.
- Promoted energy efficiency by turning off lights and equipment when not in use during routine cleaning tasks.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Cook's Assistant
CCWF
06.2018 - 06.2019
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
Warehouse Worker
Greenthumbinc
08.2007 - 11.2007
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 60 pounds.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Enhanced order fulfillment accuracy, double-checking each order against its picking list.
- Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
- Assisted in receiving, stocking and distribution of merchandise.
Education
No Degree - Philosophy
Sierra Vista Adult School
Chowchilla, CA04-2019
GED -
Noli Indian High School
San Jacinto, CA03-2010
Skills
- Food safety protocols
- Packaging products
- Sanitation responsibilities
- Allergen awareness
- Recipe following
- Mixing techniques
- Workplace safety
- Customer service
- Food preparation
- Flexible schedule
- Team collaboration
- Bakery equipment expertise
Timeline
Bakery Worker
McFarland Reentry Facility
01.2020 - 01.2022
Janitorial Worker
Folsom Women’s Facility
08.2019 - 06.2020
Cook's Assistant
CCWF
06.2018 - 06.2019
Warehouse Worker
Greenthumbinc
08.2007 - 11.2007
No Degree - Philosophy
Sierra Vista Adult School
GED -
Noli Indian High School
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