Summary
Overview
Work History
Education
Skills
LNGG
Additional Information
Timeline
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Maxo Garcia

Salt Lake City

Summary

Dedicated Fermentation Technician with over 5 years of hands-on production experience, combined with a strong academic background including a Ph.D. in Educational Sciences, a Master’s in Mathematics, and a Bachelor’s in Mathematics and Physics. Skilled in team coordination, workflow optimization, and implementing safety and quality standards under strict deadlines. Recognized for adaptability, problem-solving, and leadership that drives efficiency improvements and builds positive team culture. Bilingual in English and Spanish, with the ability to bridge technical knowledge and practical execution in high-demand production environments.

Overview

18
18
years of professional experience

Work History

Fermentation Technician

Dailys Premium Meats & Verdesian
09.2021 - Current
  • Monitor and support fermentation processes, ensuring compliance with quality and safety standards.
  • Operate heavy equipment including forklifts, pallet jacks, and scissor lifts to maintain production flow.
  • Train and mentor new employees on SOPs, safety procedures, and operational methods.
  • Collaborate with supervisors on production planning, scheduling, and process improvements.
  • Conduct material loading, batch preparation, and daily reporting on production activities.
  • Maintain a safe, clean, and organized work environment while ensuring OSHA compliance.

Vice Principal

Jose Cenobio Urribarri - Junior High School & High School
08.2007 - 08.2015
  • Developed team discipline, accountability, and productivity through structured methods.
  • Monitored academic progress of all students through regular review of assessment data to identify trends and potential areas of growth or concern.
  • Oversaw scheduling, orientation, and other support areas.
  • Developed a culture of collaboration among staff members through regular meetings, workshops, and team-building activities.
  • Promoted a safe learning environment by enforcing school policies, addressing bullying issues promptly, and conducting regular safety drills.


Education

Ph.D. - Educational Sciences

Universidad Dr. Rafael Belloso Chacín

Master’s Degree - Mathematics

Universidad del Zulia

Bachelor’s Degree - Education, Mathematics and Physics

Universidad Del Zulia

Skills

  • Production operations: batch preparation, fermentation monitoring, troubleshooting
  • Staff training, mentoring, and team leadership
  • Safety compliance (OSHA standards, PPE, workplace organization)
  • Process improvement and workflow optimization
  • Material handling and heavy equipment operation (forklifts, pallet jacks, scissor lifts)
  • Microsoft Office (Word, Excel, PowerPoint), reporting, and data entry
  • Strong analytical and problem-solving abilities

LNGG

Languages: English (Intermediate), Spanish (Native)

Additional Information

  • Ability to lift and transport up to 50 lbs throughout work shifts.
  • Strong cultural awareness and bilingual communication (English/Spanish).
  • Proven adaptability to new technologies, procedures, and organizational goals.
  • Committed to continuous improvement and fostering a safe, efficient, and positive team environment.

Timeline

Fermentation Technician

Dailys Premium Meats & Verdesian
09.2021 - Current

Vice Principal

Jose Cenobio Urribarri - Junior High School & High School
08.2007 - 08.2015

Master’s Degree - Mathematics

Universidad del Zulia

Ph.D. - Educational Sciences

Universidad Dr. Rafael Belloso Chacín

Bachelor’s Degree - Education, Mathematics and Physics

Universidad Del Zulia

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Maxo Garcia