Maxwell Baskins

• Participated in training programs designed to increase knowledge of wastewater treatment processes.
• Followed established safety protocols while working around hazardous chemicals.
• Ensured compliance with all applicable environmental regulations.
• Inspected equipment for proper functioning and safety hazards.
• Inspected equipment or monitored operating conditions, meters and gauges to determine load requirements and detect malfunctions.
• Documented process readings and operational data in log books or computerized systems.
• Communicated effectively with supervisors regarding any issues encountered during operations.

• Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
• Developed and maintained relationships with clients to ensure satisfaction with photography services.
• Assisted in the selection of props, backdrops, and other materials used during photo shoots.
• Ensured proper lighting techniques were used to capture desired images.
• Compiled digital files of finished images for delivery to clients.
• Conducted research on locations, subjects, and trends in photography prior to assignments.
• Negotiated rates with clients based on individual project requirements.
• Adhered to copyright laws while creating original photographs.
• Utilized social media platforms to showcase portfolio of photographs for potential clients.
• Photographed special events, parties and portraits.
• Served as field producer to coordinate scenes.

• Provided excellent customer service to patrons seated at the bar.
• Maintained a professional attitude towards customers throughout their visit.
• Performed opening and closing duties as assigned by management staff.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Restocked beer and liquor regularly and after special events.
• Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
• Handled any emergency situations that may arise in a timely manner.
• Followed company guidelines on responsible alcohol service practices.
• Responded promptly to customer inquiries or complaints in a friendly manner.
• Cleaned glasses, utensils, counters, tables and other equipment used in the bar area.
• Trained staff members to enhance customer service and increase profits.

Training in the following areas:

• Leadership
• Motor Vehicle Law
• Juvenile Law
• Judicial Law
• Weapons Safety
• Driving Safety

Volunteer Initiatives:

• Traffic Control
• Crowd Control
• Community Cleanup
• Food Drives
• Toy Drives