MAXWELL CALITRI
Beverly,MA
Summary
Hello! I am Max, a twenty four year old living in Beverly, MA. I have over five years of experience with cooking and serving roles, currently excelling as a catering cook and event chef for Timothy Hopkins Catering. Proven ability to create exceptional dishes using fresh, local, and self-grown ingredients. Committed to continuous learning and skill enhancement in food service, with a strong work ethic and adaptability. I am passionate about elevating my culinary experiences through innovative approaches and quality ingredients.
Overview
9
9
years of professional experience
Work History
Event Chef, Prep Cook
TIM HOPKINS CATERING
Essex, USA
07.2022 - Current
• Full-time prep work in the kitchen to prepare for events and pickups
• Banquet, buffet, hors d'oeuvres, and plated dinner experience
• Intimate dinner party experience
• Cooking off-site at private homes and venues.
• Managing staff and equipment off-site
Running hors d’oeuvres for up to 60 guests, with only wait staff
• Operating directly in front of guests in high-end atmospheres
• Working directly with clients to ensure allergy control and any other requests
• Working around unforeseen difficulties and obstacles
• Maintaining correct garnish and accoutrements from event to event
• Working with strict event timelines for service.
60+ hour work weeks in busy wedding and holiday seasons.
Deli Assistant
HENRY'S MARKET
Beverly, USA
03.2019 - 08.2021
- Provided Quality Fast-Paced Service
- Customer Service
Cook, Cashier
CHA CHA LA MER
Beverly, USA
01.2016 - 09.2019
- Company Overview: French inspired Take-Out Restaurant
- Provided Quality Fast-Paced Service
- Prepared foods for catering events and takeout service
- Learned, and replicated classic recipes
Education
High School Diploma -
Beverly High School
Beverly, MA06-2019
Skills
- Quality control
- Presentation skills
- Safe food handling
- Problem-solving skills
- Kitchen management
- Organizing and prioritizing
- Large scale events
- Food preparation
- Ingredient knowledge
- Banquet coordination
- Guest and client satisfaction
- Allergy accommodations
Hobbies and Interests
- Home cooking with self grown/local ingredients
- Growing vegetables and herbs
- Exercise/team sports
- Enjoying nature
References
References available upon request.
Timeline
Event Chef, Prep Cook
TIM HOPKINS CATERING
07.2022 - Current
Deli Assistant
HENRY'S MARKET
03.2019 - 08.2021
Cook, Cashier
CHA CHA LA MER
01.2016 - 09.2019
High School Diploma -
Beverly High School
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