Hi, I’m
Maxwell Jacobs
San Tan Valley,AZ
Summary
Skilled worker with proven ability to perform variety of tasks, including maintenance, customer service, repair and special projects. Ability to multitask, work independently and within teams in fast-paced, high volume environments. Flexible work and shift schedule. Skilled in operating basic hand tools. Excellent work performance and attendance record. Focused on supporting team needs through hard work and skilled performance. Knowledgeable about reading and understanding orders, manuals and schematics. Able to handle physically-demanding needs on flexible schedule and operate all types of hand tools, power tools and equipment used.
Hardworking Teammate seeking opportunity to share strong skills sets and quick learning ability to stay ahead with company practices. Strong relationship-building and interpersonal skills.
Overview
8
years of professional experience
Work History
Walt's TVChandler, AZ
AV Custom Install
10.2016 - 07.2017
Job overview
- Completed and oversaw rack fabrication
- Built and maintained positive business relationships with clients while advocating for company in all negotiations
- Monitored and repaired audio, video, control systems and video conferencing equipment
- Tested and repaired system circuit boards to component level using variety of instruments
IJM Media Phx, AZ
Custom Installation Lead
04.2014 - 01.2015
Job overview
- Interfaced with customers to ensure confidence in installed systems
- Pulled and terminated variety of cables
- Trained new employees according to company standards
- Adhered to safety protocols while installing projectors, displays and speakers
Trophy Steakhouse Gilbert, AZ
Head Chef
05.2009 - 03.2012
Job overview
- Generated employee schedules, work assignments and determined appropriate compensation rates
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
- Mentored more than 15 kitchen staff at all levels to prepare each for demanding roles
Education
Le Cordon Bleu College of Culinary Arts - ScottsdaleScottsdale, AZ
Associate of Arts from Culinary Arts
06.2007
Skills
- Problem resolution
- Organization and cleaning
- Purchasing and planning
- Equipment maintenance and repair
Timeline
AV Custom Install
Walt's TV
10.2016 - 07.2017
Custom Installation Lead
IJM Media
04.2014 - 01.2015
Head Chef
Trophy Steakhouse
05.2009 - 03.2012
Le Cordon Bleu College of Culinary Arts - Scottsdale
Associate of Arts from Culinary Arts