Maxwell Meyer
Bozeman,MT
Summary
Passionate outdoorsman with extensive experience in fly fishing, hunting, and water-based activity, spending much of my time pursuing and studying wildlife. Brings proven leadership and client service experience from managing varying team environments. Experienced in multiday whitewater rafting trips with a strong understanding of river safety and logistics. Attended the Montana Fishing Guide School, receiving training in entomology, fish behavior, guide-client relations, and the business of professional guiding.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Line Cook
RSVP Hospitality
02.2024 - Current
- Prepared high-quality meals in a fast-paced environment while maintaining consistency and timeliness during peak service
- Collaborated with team members across roles to ensure smooth kitchen operations and strong customer experiences
- Oversaw daily kitchen operations as Kitchen Manager, ensuring adherence to food safety and sanitation standards
- Maintained kitchen organization and equipment upkeep to support long-term efficiency and workflow
- Managed inventory levels, monitored supply usage, and coordinated ordering to reduce waste and prevent shortages
- Met weekly with ownership to plan staffing, ordering, and operational goals for upcoming weeks
Kitchen Expeditor
Farina's Supper Club
05.2021 - 08.2023
- Managed and prioritized high-volume ticket flow to ensure timely and accurate food delivery
- Served as the primary communication link between front-of-house and back-of-house teams
- Implemented consistent quality control checks to maintain presentation and accuracy standards
- Coordinated kitchen staff workflow to maintain efficiency during peak service hours
- Trained and supervised front-of-house support staff, ensuring smooth service operations
- Supported multiple roles including dishwashing, food running, and basic food preparation as needed
Education
Bachelor of Science - Finance
Montana State University
Bozeman, MT2027
Skills
- Expectation management
- Team leadership
- Attention to detail
- Task management
- Customer service proficiency
- Dedicated team member
Affiliations
Volunteer with Gallatin Valley Watershed Council (2025-Present)
Certification
- First Aid Certification - (5/2025-5/2027)
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Kitchen Manager/Line Cook
RSVP Hospitality
02.2024 - Current
Kitchen Expeditor
Farina's Supper Club
05.2021 - 08.2023
Bachelor of Science - Finance
Montana State University