Maxwell Moeglein
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Panamint Springs Resort
Death Valley Junction, California
02.2024 - Current
- Operated various kitchen appliances, such as a flattop, oven, grill, or deep fryer.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ordering from supplier
Cook
Modern Love
Brooklyn, NY
11.2021 - 08.2023
- Opened or closed kitchen, as dictated by department scheduling.
- Planned timing of food production to coordinate with meal serving hours, preserving food quality.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Prep Manager
Screamer's Pizza
Brooklyn, NY
10.2021 - 06.2023
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Provided orientation, education and mentorship of kitchen staff members.
Line Cook/Prep Manager
Champ's Diner
Brooklyn, NY
09.2021 - 01.2023
- Worked at award winning restaurant where I helped deliver a unique and mouthwatering menu
- Helped with menu creation for Breakfast/ Lunch courses including entrees, soups, salads, and sides.
- Ordering ingredients from suppliers
Line Cook
The Garnet Cafe
Coeur d'Alene, ID
04.2017 - 08.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Education
High School Diploma -
Post Falls High School
Post Falls, ID06-2014
Skills
- Food Safety
- Cooking on line During Service
- Prep
- Receiving Orders for the Restaurant
- Creating Specials and Dishes
- Knife Skills
- Dishwashing and Closing
Certification
California Food Handlers Certificate
Languages
English
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Line Cook
Panamint Springs Resort
02.2024 - Current
Cook
Modern Love
11.2021 - 08.2023
Prep Manager
Screamer's Pizza
10.2021 - 06.2023
Line Cook/Prep Manager
Champ's Diner
09.2021 - 01.2023
Line Cook
The Garnet Cafe
04.2017 - 08.2021
High School Diploma -
Post Falls High School
Similar Profiles
Sheryl ArnoldSheryl Arnold
Coordinator of Training at Disney’s Boardwalk and Disney’s Old Key West Resort/Disney’s Saratoga Springs Resort and SpaCoordinator of Training at Disney’s Boardwalk and Disney’s Old Key West Resort/Disney’s Saratoga Springs Resort and Spa
BEATRICE RAKOWSKYBEATRICE RAKOWSKY
Banquets Food Service Waiter and Cocktail at Crystal Springs Resort, Golf, Culinary ResortBanquets Food Service Waiter and Cocktail at Crystal Springs Resort, Golf, Culinary Resort
Ava VerdugoAva Verdugo
Activities Coordinator at Tamara Detta-Fairmont Hot Springs ResortActivities Coordinator at Tamara Detta-Fairmont Hot Springs Resort
Noah LuehrsNoah Luehrs
Line Cook Supervisor, Line Cook Trainer, Line Cook at Olive GardenLine Cook Supervisor, Line Cook Trainer, Line Cook at Olive Garden
Aisha MashyrapovaAisha Mashyrapova
Line Cook / Buffet Line Cook / Prep Cook / Banquet Cook at Great Wolf LodgeLine Cook / Buffet Line Cook / Prep Cook / Banquet Cook at Great Wolf Lodge