Maxwell Tanner
Shoreham,NY
Summary
Dependable supervisor with track record of success in field, attention to detail and proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Supervisor and Cook
Harbes Family Farm & Vineyard
Riverhead, NY
08.2016 - 10.2023
- Complied with company policies, objectives and communication goals.
- Responded to customer questions regarding products, prices and availability.
- Resolved customer complaints and adjusted policies to meet changing needs.
- Maintained positive working relationship with fellow staff and management.
- Identified needs of customers promptly and efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
Bachelor of Arts - Psychology
SUNY Stony Brook
Stony Brook, NY12-2023
Skills
- Policy Enforcement
- Goal-Oriented
- Inventory Control
- Training and Mentoring
Languages
English
Native/ Bilingual
Accomplishments
- Spring 2023 deans list
- Fall 2023 deans list
- STT Lend program
Writing
- Can write professional documents in MLA and APA format. High level technical and creative writing experience.
Power Point and Excel/Spss
- Well versed in power point creation.
- Experience in using both Excel and Spss.
High school Education
- Graduated from Shoreham Wading River High School class of 2019.
Timeline
Supervisor and Cook
Harbes Family Farm & Vineyard
08.2016 - 10.2023
Bachelor of Arts - Psychology
SUNY Stony Brook
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