May Baldesancho
Banner Elk,NC
Summary
Seasoned Pantry Manager with hands-on experience in overseeing inventory, managing food storage, and coordinating meal distribution. Skilled in implementing strategies to reduce waste and facilitate efficient operation of the pantry. Known for strong leadership abilities and fostering a collaborative work environment that prioritizes safety, cleanliness, and regulatory compliance. Significant impact in previous roles has been observed through improvements in operational efficiency and the creation of cost-effective solutions.
Overview
5
5
years of professional experience
Work History
Pantry
Elk River Club
Banner Elk, NC
06.2023 - Current
- Sliced, chopped, and diced vegetables for use in salads and other dishes.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Prepared and cooked food according to recipes specified by the head chef.
- Ensured that all food products were prepared in a timely manner according to established standards.
- Organized storage areas in order to maximize space efficiency while maintaining safe working conditions.
Pantry Cook/chefcup Board
Jupiter Island Club
Hobe Sound, FL
10.2022 - 05.2023
- Stored foods properly in designated containers to prevent spoilage or contamination.
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
- Checked temperature of food items regularly to ensure proper storage temperatures were maintained.
- Labeled food containers correctly before storing them in the refrigerator or freezer.
- Set up workstations quickly with required mise en place before service began.
- Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
- Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
- Garnished and presented menu offerings with pleasing appearance following company guidelines.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Pantry Cook
Bald Peak Club
Moultonborough, NH
06.2022 - 10.2022
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
- Stored foods properly in designated containers to prevent spoilage or contamination.
- Plated meals according to customer orders with speed and accuracy.
- Checked temperature of food items regularly to ensure proper storage temperatures were maintained.
- Labeled food containers correctly before storing them in the refrigerator or freezer.
- Supported other cooks during peak hours by helping out when needed.
Pantry Cook
Jupiter Island Club
Hobe Sound, FL
10.2021 - 05.2022
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Prepared and cooked large batches of soups, stews, meats, vegetables and other food items according to recipes.
- Stored foods properly in designated containers to prevent spoilage or contamination.
- Labeled food containers correctly before storing them in the refrigerator or freezer.
- Sanitized cooking utensils after each shift to maintain a safe kitchen environment.
- Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
Pantry Cook/Salad Chef
Little Harbor Country Club
Harbor Springs, MI
05.2021 - 10.2021
- Prepared and cooked large batches of soups, stews, meats, vegetables and other food items according to recipes.
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
- Stored foods properly in designated containers to prevent spoilage or contamination.
- Plated meals according to customer orders with speed and accuracy.
- Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.
Banquet Cook
Royal Poinciana Golf Club
Naples, FL
10.2020 - 05.2021
- Stocked inventory of ingredients for upcoming meals and ensured freshness of all products used.
- Plated dishes according to restaurant's specifications prior to serving them to guests at banquets or events.
- Organized buffet tables by setting up decoration pieces while ensuring that food is attractively presented.
- Communicated effectively with banquet staff regarding orders placed by guests during events.
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Prepared banquet meals according to standard recipes and customer preferences.
Pantry Garde Manger Assistant
Jupiter Island Club
Hobe Sound, FL
02.2020 - 05.2020
- Prepared and cooked large batches of soups, stews, meats, vegetables and other food items according to recipes.
- Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
- Stored foods properly in designated containers to prevent spoilage or contamination.
- Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.
- Labeled food containers correctly before storing them in the refrigerator or freezer.
- Supported other cooks during peak hours by helping out when needed.
Education
Hotel And Restaurant Management
Dumlao Collage
Philippines Manila06-2000
Skills
- Sanitation Standards
- Food Preparation
- Food presentation
- Staff Motivation
- Customer Service
Timeline
Pantry
Elk River Club
06.2023 - Current
Pantry Cook/chefcup Board
Jupiter Island Club
10.2022 - 05.2023
Pantry Cook
Bald Peak Club
06.2022 - 10.2022
Pantry Cook
Jupiter Island Club
10.2021 - 05.2022
Pantry Cook/Salad Chef
Little Harbor Country Club
05.2021 - 10.2021
Banquet Cook
Royal Poinciana Golf Club
10.2020 - 05.2021
Pantry Garde Manger Assistant
Jupiter Island Club
02.2020 - 05.2020
Hotel And Restaurant Management
Dumlao Collage
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