May Changcheankit
Wilsonville,OR
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Server
Thai Basil Restaurant
Lake Oswego, OR
06.2012 - Current
- Checked food before serving it to customers.
- Followed health safety guidelines when preparing and serving food products.
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
Checker
Farmhouse kitchen cuisine
Portland, OR
10.2021 - 02.2025
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Organized food orders and ensured accuracy of items served to customers.
Education
Bachelor of Science - Statistics
Silpakorn University
Thailand06-2000
Skills
- Food inspection
- Daily specials memorization
- Dish preparation
- Cleanliness standards
Certification
Food handler
Olcc permit
Timeline
Checker
Farmhouse kitchen cuisine
10.2021 - 02.2025
Server
Thai Basil Restaurant
06.2012 - Current
Bachelor of Science - Statistics
Silpakorn University
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