To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Barista
Boardwalk Bagels
05.2022 - 01.2023
Maintained a clean and organized workspace for optimal productivity and safety.
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
Increased repeat business by providing exceptional customer service and building rapport with patrons.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
Bartender
Resturant
08.2022 - 12.2022
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Lead Barista
Vons Grocery Store
08.2021 - 12.2022
Enhanced customer satisfaction by providing efficient and personalized beverage preparation.
Streamlined workflow for barista team members by implementing effective task delegation.
Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
Collaborated with the management team to develop innovative beverage recipes, increasing sales and customer satisfaction.
Mentored new staff members on proper techniques for espresso preparation and milk steaming, ensuring high-quality beverages.
Managed inventory levels to ensure adequate stock of ingredients and supplies, minimizing waste and reducing operational costs.
Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
Coordinated events at the coffee shop by collaborating with local artists and musicians, boosting community engagement.
Optimized workflow processes for faster order completion, decreasing wait times for customers.
Culinary Staff Member
Aramark
03.2022 - 05.2022
Followed food safety practices and sanitation guidelines.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Maintained high personal grooming standards and uniform presentation.
Delivered informative presentations on different types of coffee beans, brewing methods, and flavor profiles during special events or workshops.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Controlled line and crowd with quick, efficient service.