MAYA HASKIN
Humble,TX
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
7
7
years of professional experience
Work History
2nd Cook
Walt Disney World Resort
Orlando, Florida
08.2026 - Current
- Prepared breakfast, lunch, and dinner items for Walt Disney World Resort kitchens.
- Followed Disney recipes and portion standards for consistent food preparation.
- Set up cooking stations with needed ingredients, tools, and equipment.
- Assessed prep needs and organized ingredients for shift service.
- Ensured all food items were stored properly and labeled correctly.
Prep Cook
Nancy’s Hustle
Houston, Tx
08.2026 - 09.2026
- Prepped vegetables, herbs, and proteins for Nancy's Hustle kitchen service.
- Followed house recipes for sauces, stocks, and daily mise en place.
- Portioned ingredients for garde manger and hot line stations.
- Checked inventory and restocked walk-in coolers, shelves, and stations.
- Operated knives and kitchen equipment for precise ingredient preparation.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prep Line Cook
Unicorniverse Bakery Cafe
Austin, Tx
06.2026 - 08.2026
- Prepared bakery cafe ingredients for daily prep line and service rushes.
- Utilized accurate and consistent knife cuts
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Measured recipes and assembled sandwich fillings, salads, and breakfast plates.
- Maintained a clean and sanitary work area by adhering to all safety standards.
Barista
Easy Tiger Bake Shop & Beer Garden, s, USA
Austin, Tx
08.2025 - 06.2026
- Prepared high-quality coffee beverages
- Provided excellent customer service in a fast-paced environment
- Maintained cleanliness and organization of the coffee station and seating areas
- Trained new baristas on equipment, recipes, and customer interaction standards
Lead Salesperson
Fall Creek Farmers Market
Humble, United States
08.2019 - 01.2025
- Set up and break down booths, tables, and displays.
- Greet customers and assist with questions about products.
- Take orders, process payments, and package food items.
- Keep the area clean and follow food safety guidelines.
- Restock and organize products for an appealing display.
Food Runner
Crust Pizza Co
Houston, United States
03.2023 - 09.2023
- Greet customers, take orders, and process payments accurately.
- Deliver food quickly and ensure orders are correct and well-presented.
- Clear and reset tables, removing dirty dishes and keeping the dining area clean.
- Communicate with the kitchen, handle takeout orders, and maintain a tidy workspace.
Education
Culinary Arts -
Auguste Escoffier School of Culinary Arts
AustinSkills
- Written and Verbal Communication
- Customer Service
- Organization and Planning Skills
- Team Collaboration
- Multitasking
Timeline
2nd Cook
Walt Disney World Resort
08.2026 - Current
Prep Cook
Nancy’s Hustle
08.2026 - 09.2026
Prep Line Cook
Unicorniverse Bakery Cafe
06.2026 - 08.2026
Barista
Easy Tiger Bake Shop & Beer Garden, s, USA
08.2025 - 06.2026
Food Runner
Crust Pizza Co
03.2023 - 09.2023
Lead Salesperson
Fall Creek Farmers Market
08.2019 - 01.2025
Culinary Arts -
Auguste Escoffier School of Culinary Arts