Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Hostess
Vinland Reserve Winery
11.2023 - 01.2024
Maintained balanced cash drawer with correct money values and accurate documentation.
Input orders accurately into POS terminal, split bills and accepted payments.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Opened and closed seating sections according to volume of guests.
Provided patrons with estimated waiting times during peak service hours.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Seated patrons based on guest preferences and seating availability.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Completed daily side work and opening and closing duties without fail.
Answered phone calls to take orders, give information and document reservations.
Leveraged POS system to manage sales transactions, process credit cards and print receipts.
Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
Relayed guest comments or suggestions to manager on duty for further action.
Boosted customer loyalty through consistent delivery of exceptional service, friendly interactions, and prompt attention to guest inquiries or concerns.
Increased overall dining satisfaction by promptly addressing and resolving guest concerns or issues.
Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Hostess
Pine Valley Country Club
11.2021 - 04.2022
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Input orders accurately into POS terminal, split bills and accepted payments.
Delivered pick-up and curbside orders to guests.
Provided patrons with estimated waiting times during peak service hours.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Seated patrons based on guest preferences and seating availability.
Answered phone calls to take orders, give information and document reservations.