Maya morris

- Deliver exceptional food and beverage service in a fast-paced, high-volume hotel restaurant and lounge.

- Prepare and serve alcoholic and non-alcoholic beverages, ensuring consistency and quality standards are met.

- Manage both server and bartender duties during evening shifts often operating independently.

- Provide personalized guest experiences for business travelers, tourists, and event attendees.

- Maintain cleanliness, restock supplies, and process all payments accurately in compliance with hotel policies.

- Create promotional and commercial-style videos for hotel marketing and guest engagement.

- Oversee daily store operations, including opening and closing procedures, ensuring smooth workflow and customer satisfaction.

- Operate cash register, process transactions accurately, and provide friendly, attentive customer service.

- Manage inventory for multiple departments, including ordering and restocking confectionery, snacks, and other products.

- Create and arrange store displays, incorporating artwork and product presentation to boost sales.

- Conduct in-store promotions, including preparing and offering food samples to engage customers and increase product sales.

- Stock shelves and maintain organized backroom storage to ensure efficient product flow.

- Train and guide team members, fostering a positive, collaborative work environment.

- Recognized for strong communication and teamwork skills, contributing to high staff morale and operational efficiency.