Dynamic founder of Culinary Action For Education, a grassroots initiative enhancing access to healthy foods for youth in Mt Shasta. Leveraging critical thinking and effective communication, I successfully fostered community engagement and excitement around fresh produce, significantly impacting local dietary habits and promoting sustainable food practices.
I founded a grassroots organization fiscally sponsored by a non profit charity whose aim is to improve acres to healthy foods and cultivate an excitement about fresh produce for the youth of Mt Shasta and surrounding areas.
patience
team work
commmunocation
efficiency
time management
systems thinker
I worked as a dishwasher, prep cook, and juicer at the superfood cafe Thrive Bar for a year where I exceeded expectations for a dishwasher and was moved up the tanks to a juicer and prep cook. It