Line Cook
Jason Deli
Newport News, VA
06 2020 - 07 2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
